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BOOKS > Feast by Firelight

Feast by Firelight
Travel Library > Adventure & Activities > Camping
Feast by Firelight
저자/역자Frisch, Emma
출판사Ten Speed Press
연도2018
#Great_outdoors #액티비티 #어드벤처
Travel Library 2F
서가위치

목차

Introduction

How to Use this Book

The Essential Outdoor Kitchen

How to Pack Your Outdoor Kitchen

How to Pack Your Cooler

How toPack Your Pantry

Bring the Heat : Campfires, Camp Stoves, Grills

Before You Go

Best Ketchup on Earth

Whole-Grain Honey Mustard

Easy Italian Mayonnaise

Zesty Za'atar Olive Oil Dip

Classic Creamy Hummus

Smoked Salmon Spread

Quick Pickles

Maple-Rosemary Roasted Almond Mix

Firelight Quinoa Granola Clusters

No-Bake Chocolate Pretzel Power Bars

Wild Elephant Snack Bars

Honey Graham Crackers

Heavenly Vanilla Marshmallows

Mamma's Famous Chocolate Chip-Banana Bread

Ayla's Lemon-Olive Oil Thumbprints

Breakfast

Cardamom-Mint Turkish Coffee

Coconut-Quinoa Breakfast Bowl with Lemon and Blueberries

Amma's Fruit Salad with Honey, Lime, and Mint

British Baked Beans

Zesty ""Praline"" Bacon

Skillet Biscuits with Everything Spice

Skillet Home Fries with Zesty Za'atar

Shiitake, Sausage, and Cheddar Frittata

Bird in a Nest with Honeyed Avo

Chocolate, Bacon, and Burrata Breakfast Sandwich

Tiramisu French Toast with Strawberries

Sandwiches and Salads

No-Sweat Sandwich Guide

Summer Squash ""Pappardelle"" with Basil-Sunflower Seed Pesto

Raw Kale Caesar Salad

Lemony French Lentil Salad with Feta

Anytime Dill and Beet Salad

Lemon and Parsley Potato Salad with Honey Mustard Dressing

Carol's Favorite Pasta Salad with Tomatoes, Basil, and Mozzarella

Classic Creamy Slaw with Pecans

Happy Hour

Scorched Lemon-Ade

Hibiscus Lime Power-Ade

Campari Sangria Spritz

North Star Glühwein

Mason Jar Margs

Smoky Marys with Charred Pepperoncini

Charred Bread

Guacamole in Its Shell

Pan Cn Tomate

Smoky Baba Ghanoush

Roasted Corn Salsa

Not So Devilish Eggs

Campfire Popcorn with Sea Smoke

Camp Mess Nachos

Piggies in Pajamas

Sides

Red Pepper-Fennel Kraut

Grilled Eggplant and Zucchini with Zesty Za'atar

Grilled Asparagus with Honey Mustard Dressing and Shaved Parmesan

Fire-Licked Kale with Maple-Tahini Dressing

Coal-Baked Potatoes and Fixings

Chile-Lime Festival Corn with Feta and Cilantro

Dutch Oven Rosemary-Sea Salt Cornbread with Hard-Cider Butter

Main Events

""Welcome to the Garden"" Thai Curry

BBQ Tofu with Toasted Coconut

Spiced Sweet Potato and Kale Tacos

Best Veggie Burger

Italian Meatball Burger

Grilled Hawaiian Pizza

Grilled Sausages and Polenta with Red Repper-Fennel Kraut

Salami and Snap Pea Paella

Zero-Degree Chili

Banh Mi Pad Thai Noodles

Marinara Pasta Bake with Tuna and Capers

Burnt Broccoli Mac 'n' Cheese

Pan-Seared Rainbow Trout with Whole Radishes

JoAnne's Alder Wood-Smoked Salmon

Foil-Packet Salmon with Lemon, Thyme, and Blueberry

Crispy Lemon-Thyme Skillet Chicken with Green Beans

Honey-Coriander Glazed Pork Chops with Roasted Corn Salsa

Rhubarbecue Country Ribs

Fire-Licked Skirt Steak with Mamma's Salsa Verde

Sweet Endings

Strawberry Gingersnap Chia Seed Pudding

Old-Fashioned Bourbon fool with Cherries

Grilled Stone Fruit with Bread Crumble

Apple Harvest Crisp

Molten Lava Campfire Brownies in Orange Cups

Golden Milk

Hot Chocolatada

Menu Planners

Acknowledgments

Index

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