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BOOKS > Natural Wine

Natural Wine
Cooking Library > Drinks • Beverages > Wine
Natural Wine
저자/역자Isabelle Legeron
출판사CICO Books
연도2017
#와인제조
Cooking Library 2F
서가위치

목차

Introduction

Farming Today

Wine Today

Part 1 : What is Natural Wine?

""Is There Such a Thing as Natural Wine?""

The Vineyard

Living Soils

A Living Garden with Hans-Peter Schmidt

Natural Farming

Dry-Farming with Phillip Hart & Mary Morwood Hart

Understanding Terroir

Seasonality & Birch Water with Nicolas Joly

The Cellar

Living Wine

Medicinal Vineyard Plants with Anne-Marie Lavaysse

Processing & Additives

Fermentation

Bread with Angiolino Maule

Sulfites in Wine

A Brief History of Sulfites

Taste

Eating with Your Eyes

What to Expect

Oils & Tinctures with Daniele Piccinin

Misconceptions

Wine Faults

Wine Stability

Health

Is Natural Wine Better for You?

Wild Salads with Olivier Andrieu

Conclusion

Certifying Wine

A Celebration of Life

Part 2 : Who, Where, When?

Who

The Artisans

Horses with Bernard Bellahsen

The Outsiders

Observation with Didier Barral

The Origins of the Movement

The Druid of Burgundy : Jacques Néauport

Where and When

Grower Associations

Wine Fairs

Trying and Buying Natural Wine

Apples & Grapes with Tony Coturri

Part 3 : The Natural Wine Cellar

Discovering Natural Wine : An Introduction

Bubbles

White Wines

Orange Wines

Pink Wines

Red Wines

Off-Dry & Sweets

Recommended Wine Growers

Glossary

Further Exploring & Reading

Index

Acknowledgments

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