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BOOKS > Authentic Wine

Authentic Wine
Cooking Library > Drinks • Beverages > Wine
Authentic Wine
저자/역자Jamie Goode and Sam Harrop
출판사University of California Press
연도2011
#포도_와인_유기농
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Foreword

Organic Wine-Growing-An Overview

Is the Wine any Different?

Locally Grown and Small-Scale

Mind Your Language!

Respect for the Environment

Farming Today

The Four Main Groups

Conventional Farming

Organic Farming

Sustainable Farming

Biodynamic Farming

Common Objectives

History in Brief

Crisis in the Vineyard

The Post-War Years

Awareness

Organic Wine-Growing

How Widespread is Organic Wine-Growing?

Spain and Italy Top the List

France

Austria and Germany

The New World

Who Goes Organics?

And Why?

The Environment Matters Most

Are Organic Wines More Expensive?

Organic Wine-Growing

How does Organic Differ from Conventional?

Good Soil

Roots Matter

What does the Vine Need?

Weeds and Cover Crops

The Comeback of the Hedge

Pests and Diseases

Fungal diseases

Other pests

Pest Control by Natural Means

Préparations naturelles pe Préoccupantes (PNPP)

The Nettle War

Approval of Organic Plant Protection Products

Copper and its Alternatives

Spraying

Crosses and Hybrids

Genetically Modified Grape Vines

I Want To Go Organic-How Is It Done?

Official Labelling

The Whole EU Procedure

The USA

Switzerland

Non-Certification

Biodynamic Wine Production

The Practical Side

The Preparations

500-Cow Dung in Cow Horn

501-Quartz in Cow Horn

508-Horsetail

The Dynamiser and Dynamisation

The Compost

Compost Turns Biodynamic

Preparations 502-507

Cosmic Rhythm, The Moon, and Four Kinds of Day

The Consultants

Control and Rules

Wine-Growers on the Practical Results of Biodynamics

Private Labelling and Control

Private Organic Labels and Organisations (A Selection)

International

France

Austria and Germany

Switzerland

Italy

Germany

California

Australia

South Africa

Chile

Argentina

New Zealand

Biodynamic Certification Labels

The Work Inside the Cellar

Why Have Rules in the Cellar?

Why Add Sulphur Anyway?

Reduce by How Much?

The Disadvantage of Reducing Sulphur Content

What is Typical?

Organic and Authentic?

Additives

Are Additives and Interference Needed?

Allergenic Additives

Which Additives are Used, and Why?

additives and Processes During Vinification

Other Matters

Sustainable Wine-Growing

The Definition of Sustainable

How do Sustainable Wine-Growers do Things?

Sustainability by the Cousinié Method

Labelling

France

California

Chile

South Africa

New Zealand

Australia

Fairtrade

Code of Conduct for Norjdic Monopolies

Vins Nature-Natural Wines

French Natural Wines

Italian Natural Wines

The Taste

the environmental Big Picture

Carbon Dioxide Emissions

Wine Transport

Bulk Shipping Instead

Carbon-Neutral Wines

Lighter Bottles

Natural Cork

Solar Collector Panels

Irrigation

Trapping Carbon Dioxide

Appendix 1 : Recommended 'natural wine' Producers

Appendix 2 : A Selection of Favourite Organic and Biodynamic Wine Producers

Index

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