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BOOKS > Tasting the Past

Tasting the Past
Cooking Library > Drinks • Beverages > Wine
Tasting the Past
저자/역자Kevin Begos
출판사Algonquin Books of Chapel Hill
연도2018
#Wine_grape
Cooking Library 2F
서가위치

목차

Part One

A Mysterious Wine

Acrchaeobiology and Ancient Wine

Cremisan

Israel's Forgotten Grapes

The Wine Scientist

Flavor, Taste, and Money

The Caucasus

Yeast, Co-Evolution, and Wasps

Aphrodite, Women, and Wine

Part Two

Goliath, Foraging, and an Answer

Italy, Leonardo, and Natural Wine

Wine and Foie Gras

The Science of Terroir

Coming Home, and Holy Land Wine

American Wine Grapes

the Dark Side of wine Science

Grapetionary

The First Grapes, and Tasting the Past

Acknowledgements

Where to Buy and Learn More

Chapter Notes

Bibliography

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