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BOOKS > Taste of Honey

Taste of Honey
Cooking Library > Ingredients > Spices • Herbs • Sauces
Taste of Honey
저자/역자Simmons, Marie
출판사Andrews McMeel Publishing
연도2013
#Recipe_honeybee #조리법_꿀벌
Cooking Library 2F
서가위치

목차

Acknowledgments

Introduction

What is Honey?

The Life of Bees

Bee Society

The Anatomy of a Bee

The Role of the Beekeeper

Honey and Terroir

The Colors of Honey

Types of Honey

Honey and Healing

What is Propolis?

Chapter 1 : Tasting and Cooking with Honey

The Taste of Honey : A Guide to Honey Varieties

Guidelines for a Honey Tasting

Honey and Cheese Tasting

Cooking with Honey

Chapter 2 : Breakfast and Snacks

Chapter 3 : Main Dishes

Chapter 4 : Salads and Vegetable Side Dishes

Chapter 5 : Sweets

Baking with Honey

Bibliography

Sources

Metric Conversions and Equivalents

Index

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