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BOOKS > A Little Taste of Cape Cod

A Little Taste of Cape Cod
Cooking Library > Regions > North American
A Little Taste of Cape Cod
저자/역자by Annie B. Copps ; illustrations by Courtney Jentzen
출판사Bluestreak Books
연도2018
#북아메리카
Cooking Library 2F
서가위치

목차

Introduction

Cocktails

Cape Codder

Blueberry Mojito

Bloody Mary with a Coastal Twist

Summer Wind

Appetizers & Small Bites

Garlicky Mussels with Linguiça and Grilled Bread

Grilled Calamari

Oysters with Mignonette Sauce

Classic Shrimp Cocktail

Smoked Bluefish Dip

Soft-Shell Clams Steamed in Beer with Drawn Butter

Stuffed Quahogs

Soups, Sandwiches & Sides

Lobster Bisque

New England Clam Chowder

Portuguese Kale and Sausage Soup

Fried Clam Roll

Lobster Roll

Corn Pudding

Eastham turnip Mash

Main Courses

Baby Back Ribs with Cranberry Barbecue Sauce

Pork Vinha D'alhos

BroiledCod with Bread Crumbs and Lemon Butter

Feijoada

Jamaican Jerk Chicken with rice and Beans

Mussels with Spaghetti and Red Sauce

Pan-Seared Scallops with Avocado and Salsa

Desserts & Baked Goods

Apple Crisp

Cranberry Granola

Blueberry-Ginger Pie

Blueberry-Lemon Pound Cake

Strawberry-Rhubard Crumble

Portuguese Sweet Bread

Index

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