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BOOKS > Korean BBQ

Korean BBQ
Cooking Library > Regions > Korean
Korean BBQ
저자/역자Bill Kim with Chandra Ram ; photography by Johnny Autry
출판사Ten Speed Press
연도2018
#수상_경력 #가지_레시피
Cooking Library 2F
서가위치

현대카드 코멘트

시카고의 수상 경력에 빛나는 bellyQ 식당의 Bill Kim 셰프 한식 BBQ 요리의 캐주얼하고 실용적인 가이드. 어디서나 맛볼 수 있는 재료로 대체 가능한 80가지 레시피를 제공한다.

목차

Introduction

How to Kung Fu Your BBQ

The Basics

The Korean BBQ Pantry

Master Sauces and Seasonings

Korean BBQ Sauce

lemongrass Chili Sauce

Soy Balsamic Sauce

Ko-Rican Sauce

Nuoc Cham Sauce

Magic Paste

KoreanPesto

Blackening Seasoning

Curry Salt

BBQ Spice Rub

Snacks and Drinks

Garlic Herb Peanuts

Hoisin and Yuzu Edamame

Edamame Hummus

Spicy Crab Dip

Korean Baba Ghanoush

Seoulthern Pimento Cheese

Toasted Seasame Gim Bites

Grilled Shishito Peppers with Korean Pesto

Kiwi Mint Sake Cocktail

Lychee Drinking Vinegar

Thai Basil Lemonade

Iced Green Hornet

Vietnamese Iced Coffee

BBQ Meats

Korean BBQ Skirt Steak

Ko-Rican Pork Chops

Slow-Grilled Ko-Rican-Style Baby Back Ribs

Korean al Pastor

Drunken BBQ Lamb Chops

Mama Kim's Burgers

Honey Soy Flank Steak

Jerk Pork Tenderloin Kebabs

Tandoori Soy-Cumin Lamb

Korean Beef Satay

BBQ Poultry

BBQ Spiced Chicken Things with Yogurt Nuoc Cham Sauce

Lola's Thanksgiving Turkey

Lemongrass Chicken

Sesame Hoisin Chicken Wings

Gochujang Sticky Chicken Drumsticks

Kaffir Lime Curry Chicken

Curried Chicken Burgers

Coconut-Peanut-Pesto Chicken Satay

Korean Chicken Saltimbocca

Lemongrass Chicken Egg Salad

BBQ Fish and Shellfish

Seoul to Buffalo Shrimp

Korean BBQ Salmon

Spicy Grilled Crabs

Smoky Catfish with Soy-Chipotle Sauce

Trout with Citrus Nuoc Cham Butter

Blackened Salmon Po'Boys

Spicy Lemongrass Squid

Gun Bae Soju Scallops

Gochujang Salmon

BBQ Vegetables and Tofu

Blackened BBq Tofu

Tofu Joe Sandwiches

Sizzling Soy Balsamic Portabello Mushrooms

Cauliflower Steaks with Korean Pesto

Grilled Romaine with Feta and Nuoc Cham

Gochujang Asparagus

Brussels Sprouts with Korean Pesto Butter

Grilled Chinese Eggplant

Korean Elotes

Sides

Kimchi Salsa

Cucumber Onion Kimchi

Korean Coleslaw

Pickled Red Onions

Kimchi Potato Salad

Hoisin Baked Beans with Bacon BBQ Crust

Thai Basil Eggplant

Coconut Grits

Kung Fu Your Leftovers

How to Kung Fu Your leftover Master Sauces

Kimchi Potluck Stew

Grilled Shrimp Egg Foo Yung

Chicken and Corn Salad

The Korean BBQ Leftovers Salad Matrix

Grilled Cauliflower and Soba Noodle Salad

AI Pastor Pork Quinoa Bowl with Korean Pesto Tomatoes

The Korean BBQ Leftovers Bowl Matrix

Stir-Fried Soy Balsamic Portabello Mushrooms with Long-Life Noodles

Mixed Veggie Stir-Fry

Blackened Tofu Lettuce Wraps

The Korean BBQ Leftovers Sandwich Matrix

Korean BBQ Skirt Steak Tacos

Korean Kitchen Sink Pasta Salad

The Korean BBQ Leftovers Pesto Matrix

Sweet Stuff

Vietnamese Coffee Affogato

Coconut Chocolate Pudding

Mango Lime Frozen Yogurt

Strawberry and Vanilla Yogurt Cheesecake

Asian Sangria Float

Grilled Peaches with Cardamom Crepes

Grilled Pineapple, Mint, and Coconut Popsicles

Acknowledgments

Author Bios

Index

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