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BOOKS > Cocktail Italiano

Cocktail Italiano
Cooking Library > Regions > Italian
Cocktail Italiano
저자/역자Annette Joseph
출판사Skyhorse Publishing
연도2018
#이탈리아_음식_전통 #가정요리 #이탈리아
Cooking Library 2F
서가위치

목차

Foreword

Introduction

The Italian Riviera and Aperitivo (with Map)

Chapter 1. Bordighera

Mussels in White Wine

Grilled Vegetables and Polenta Squares

Fried Carrots, Calamari, Onions, and Zucchini

Cosmopolitan

Mojito

Saona Libre

White Negroni

Piña Colada

Chapter 2. San Remo

Fried ardines

Scampi Poached in Olive Oil

Focaccia Sandwiches

Panzenella Bread Salad with Mint

Herb Marinated Olives

The Negroni Fizz

Red Kiss

Whiskey Sour

Kon Tiki

Chapter 3. Imperia

Orange Marinated Fennel with Pecorino Shavings

Seared Tuna with Olive Sauce

Stuffed Sardines

Eggplant Camponata with Crostini

Aperol Spritz

Beer Americano

Gin Fizz

Chapter 4. Alassio

Tomato Bruschetta

Focaccia

Spicy Orange Shrimp

Pizza with Bottarga, Ricotta, and Tomato, from La Lanterna

Raw Oysters with Lemon Slices

Americano

Classic Negroni

Yellow Bird

VirginStrawberry Daiquiri : Hotel Villa Della Pergola

Villa Della Pergola Aperol Spritz

Chapter 5. Loano

Scampi with Lemon

Vodka with Cucumber

Watermelon Daiquiri

Chapter 6. Genova

Roberto's Raw Baby Artichoke Salad with Lemon and Parmesan

Canapes

Pesto

Deconstructed Caprese Salad

Cavo-Marescotto's Signature Drink

Gin and Tonic

French 75

Wine : A Word About Wine

Chapter 7. Santa Margherita

Endive Filled With Gorgonzola Cheese

Fig Slices with Soft Cheese and Balsamic Vinegar Drizzle with Micro Greens

Salami-Filled Puffs

Savory Mascarpone Ice Cream with Balsamic Roasted Grapes

Grissini

Peach Bellini

Campari Shakerato

Cynar Negroni : Cube Theory

Chapter 8. Portofino

Fresh Mozzarella with Basil on a Bed of Tomato Coulis

Open-Face Prosciutto Finger Sandwich with Homemade Aioli

Tuna Cream Edible Spoons with Edible Flowers

Black Risotto Cakes with Salsa and Crème Fraîche

Polenta Cakes with Caviar

Campari with Blood Orange Ice Cubes

Kir Royale

Americano Shakerato

Chapter 9. Levanto

Spinach Pie

Olive Oil Focaccia Canapes with Olive Tapenade

Mushroom Salad

Lemon Hummus

Italian Garden Sandwich

Dieci Lode

Watermelon Margarita

Pastis and Water

Aperol Spritz Shakerato

Chapter 10. Lerici

Tuna Salad Tea Sandwiches

Grilled Scallops with Pancetta

Fried Bacala with Potato Puree and Pesto

Vermouth Spritzer

Limoncello Margarita Bicicletta

Hotel Eco Del Mare

Shrimp with Artichokes and Walnut Vinaigrette

Fried Chickpea Cakes

Eco Passion Cocktail

Chapter 11. Portovenere

Charcuterie Plate Primer

Frittata

Mini Meatballs with Tomato Dipping Sauce

Prosciutto with Melon Pops

Grande Rouge Cocktail

Moscow Mule

Blue Lagoon

Chapter 12. Milan

Milanese Rice Salad

Brioche Tea Sandwiches with Crème Fraîche and Smoked Salmon

Shrimp salad with Cucumber Slices

Tokyo Spritz

Martini Balsamico

Manhattanb

Sbagliato Shakerato

James Bond ""Vesper"" Martini Cocktail

Campari Soda

The Angel Wore Red Cocktail

L'apertivo Cocktail

Milano Torino

Un Americano a Torino

Popolo Cocktail

List of Bars and Hotels by City

Recipe Index

Sources

Acknowledgments

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