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BOOKS > Paris Picnic Club

Paris Picnic Club
Cooking Library > Home Cooking > Party • Holidays • Camping
Paris Picnic Club
저자/역자Shaheen Peerbhai & Jennie Levitt ; illustrations by Jennie Levitt
출판사Sterling Epicure
연도2018
#할리데이
Cooking Library 3F
서가위치

목차

INTRODUCTION

SMALL PLATES

FRENCHIE AREPAS with Caramelized Plum Jam

BRETON ARTICHOKES

CHESTNUT TAGLIATELLE with Chestnut and Rosemary Cèpes and Walnut Sauce

CRUNCHY CHICKPEAS AND JERUSALEM ARTICHOKES with Tahini and Date Drizzle

PINK SALAD with Winter Bitters, Grapefruit, and Pear

MARINATED SCALLOPS with Zucchini, Avocado, and Almond Relish

CURED SEA BASS with Elderflower Vinegar

SALMON GRAVLAX with Pomelo Segments, Shaved Fennel, Red Beet Sprouts, and Citrus Vinaigrette

OYSTERS WITH PICKLED RHUBARB

COLD-OVEN CHICKEN

LATIN KARAAGE

POTAGE D'HIVER Potato-Leek Soup with Shredded Garlic Chicken

FOIE GRAS ROYALE with Arugula, Basil, Fresh Figs, Iberico Ham, and Butter Croutons

PECAN CRUSTED RACK OF LAMB with Parsnip Purée and Chips

PORK BELLY WITH ROASTED RED KURI SQUASH and Pistachio Parsley Pesto

CLASSIC STEAK TARTARE with Sourdough Crostini

ASPARAGUS, GREEN GARLIC, HAZELNUTS, AND FETA

SQUASH, CHESTNUT, AND RICOTTA RAVIOLI with Sage Brown Butter and Almonds

SHARING PLATTERS

APPLE, FENNEL, AND KOHLRABI SALAD with Shaved Manchego and Candied Walnuts

QUINOA SALAD with Butternut Squash, Pomegranate, Feta, and Hazelnuts

ROASTED SPICED EGGPLANT with Moorish Tomato Sauce, Fresh Goat Chees, and Cilantro Leaves

CASABLANCA COUSCOUS

CARAMELIZED ONION, THYME, AND MARJORAM TART with Fresh Goat Cheese

COCONUT FISH STEW with Spicy Pirão

POULET BASQUAISE with Butter Rice

KOREAN CHICKEN SALAD with Pickled Cabbage, Cucumbers, Peanuts, and Cilantro

SLOW-ROASTED ROSEMARY LAMB with Late Harvest Riesling Yogurt-Feta Sauce

ALIGOT with Merguez Sausage and Harissa

FENNEL, LEEK, PUY LENTILS, AND SAUSAGES with Basil Pistou

ANCHO AND APPLE CIDER PORK SHOULDER with Pickled Plums, Shallots, and Crème Fraiche Mashed Potatoes

PICKLED PLUMS and Shallots

CRÈME FRAICHE MASHED POTATOES with Charred Corn and Sharp White Cheddar

ROAST BEEF with Rosemary Peppercorn Crust and Horseradish Jus

ESCOFFIER POTATOES

TURKISH POT ROAST

KALE SALAD with Red Pepper, Currants, and Pine Nuts

BREAD, ETC.

WHITE COUNTRY LOAF

PAIN DE MIE

BUTTERY HAZELNUT LOAF

FENNEL SEED CRACKERS

CIDER JELLY

TARTINES

ZUCCHINI, ROASTED PEPPERS, ARTICHOKES, Basil Pesto, and Tomato Confit Mayonnaise

ASPARAGUS AND VALLENÇAY with Béchamel

WILD MUSHROOMS AND POACHED EGGS with St. Marcellin and Chives

EGGPLANT KATSU with Quick-Pickled Vegetables

GRAVLAX, CAPERS, SORREL, and Cervelle de Canut

GINGER GARLIC CHICKEN AND MINT CHUTNEY with Crispy Shallots and Tahini Drizzle

ZA'ATAR CHICKEN AND TURKISH SALAD with Harissa Walnut Butter and Cumin-Cilantro Yogurt Sauce

ROASTED CHICKEN, BACON, TOMATOES, AND AVOCADO with Mayonnaise and Baby Gem Lettuce

TURKEY AND ENGLISH CHEDDAR with Pumpkin Seeds and Tarragon Aïoli

TURKEY, AVOCADO, AND MISO-GLAZED EGGPLANT with Cashew-Honey Goat Cheese and Seared Romaine

PROSCIUTTO AND BUFFALO MOZZARELLA with Arugula and Red Pepper Mayonnaise

HERB_ROASTED HAM, EGGPLANT, AND TOMATO CONFIT with Almond Parsley Pesto and Comté

SPECK, ROASTED FIGS, GOAT CHEESE and Pine Nuts with Arugula

SMOKED HAM, BRIE, AND ONION JAM with Buttery Almonds and Garlic Zucchini

PORCHETTA with Caramelized Apple and Fennel Sauce

LARDO DI COLONNATA with Basil Pesto

BRESAOLA AND MARINATED ZUCCHINI with Crunchy Almond Brown Butter

MEATBALLS IN AMALFITANA SAUCE with Roasted Pepper and Gruyère

BAVETTE AND TAPENADE with Wilted Swiss Chard, Stilton, and Red Pepper Chimichurri

BRILLAT-SAVARIN, HONEY, PISTACHIO, AND PEAR

GRILLED CHEESE

DESSERTS

RASPBERRY AND GERANIUM TART

RYE, CHOCOLATE, AND SEA SALT COOKIES

PISTACHIO AND CHERRY FINANCIERS

CHOCOLATE AND PASSION FRUIT TART

FIG AND HAZELNUT TART

RYE AND MOLASSES CAKE with Fresh Pears

APRICOT AND ROSEMARY TARTE TATIN with Honey Cream

TONKA BROWN BUTTER MADELEINES

CHOCOLATE BROWNIE COOKIES with Black Sesame Salted Caramel

VANILLA MILK CAKE with Tuberose Ganache

PISTACHIO AND VANILLA LOAF

CHOCOLATE MOUSSE with Carmelized Pecans

SUPER MOIST CHOCOLATE LOAF with Gianduja Ganache

CHOCOLATE AND HAZELNUT BUTTER CAKES

CARAMELIZED NUT TARTELETTES

ORANGE FENNEL COOKIES

ALMOND, ORANGE, AND OLIVE OIL CAKE with Chocolate Ganache

BANANA, GINGER, AND CHOCOLATE CAKE

CITRUS-SCENTED BAKLAVA with Warm Spices

NOISETTE

STRAWBERRIES AND CREAM CHEESECAKE with Pistachio Shortbread

HAZELNUT HOT CHOCOLATE

HAZELNUT CREAM BUNS

DRINKS

GREEN MANGO, FENNEL, AND MINT

GUAVA CHILI AND LIME

PLUM AND CINAMMON

PEACH AND ROSEMARY

PINEAPPLE AND MINT LEMONADE

ORANGE, BAY LEAF, AND MAPLE

PASSION FRUIT, RASPBERRY, AND VANILLA

CARAMEL, APPLE, AND GINGER

VANILLA, RHUBARB, AND BLOOD ORANGE

ELDERFLOWER AND GREEN GRAPE JUICE

CLEMENTINE WITH HIBISCUS AND CINNAMON

MOROCCAN MINT TEA

DUTCH MINT TEA

WINE

LE PIQUE-NIQUE

HOW TO PICNIC LIKE A PARISIAN

PICNIC STYLE LUNCHES

INTIMATE SUPPERS

LES BONNES ADDRESSES: Our Favorite Picnic Spots in Paris

BASIC RECIPES

BASIC VEGETABLE STOCK

BEEF STOCK

CHICKEN STOCK

FISH STOCK

BASIL PESTO

CLASSIC MAYONNAISE

DUKKAH

ELDERFLOWER VINEGAR

GARLIC CONFIT

HARiSSA

LEMON AND WALNUT OIL MAYONNAISE

PISTACHIO PARSLEY PESTO

ROASTED PEPPERS

SWEET PASTRY DOUGH

TARRAGON AÏOLI

TOMATO CONFIT

WALNUT SAUCE

FRESH EGG PASTA

The Belly of Paris

FRESH EGG PASTA

Index

FRESH EGG PASTA

Acknowledgments

FRESH EGG PASTA

About the Authors

FRESH EGG PASTA

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