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BOOKS > Paris Picnic Club

Paris Picnic Club
Cooking Library > Home Cooking > Party • Holidays • Camping
Paris Picnic Club
저자/역자Shaheen Peerbhai & Jennie Levitt ; illustrations by Jennie Levitt
출판사Sterling Epicure
연도2018
Cooking Library 3F
서가위치

목차

INTRODUCTION

SMALL PLATES

FRENCHIE AREPAS with Caramelized Plum Jam

BRETON ARTICHOKES

CHESTNUT TAGLIATELLE with Chestnut and Rosemary C?pes and Walnut Sauce

CRUNCHY CHICKPEAS AND JERUSALEM ARTICHOKES with Tahini and Date Drizzle

"PINK SALAD with Winter Bitters, Grapefruit, and Pear"

"MARINATED SCALLOPS with Zucchini, Avocado, and Almond Relish"

CURED SEA BASS with Elderflower Vinegar

"SALMON GRAVLAX with Pomelo Segments, Shaved Fennel, Red Beet Sprouts, and Citrus Vinaigrette"

OYSTERS WITH PICKLED RHUBARB

COLD-OVEN CHICKEN

LATIN KARAAGE

POTAGE D'HIVER Potato-Leek Soup with Shredded Garlic Chicken

"FOIE GRAS ROYALE with Arugula, Basil, Fresh Figs, Iberico Ham, and Butter Croutons"

PECAN CRUSTED RACK OF LAMB with Parsnip Pur?e and Chips

PORK BELLY WITH ROASTED RED KURI SQUASH and Pistachio Parsley Pesto

CLASSIC STEAK TARTARE with Sourdough Crostini

"ASPARAGUS, GREEN GARLIC, HAZELNUTS, AND FETA"

"SQUASH, CHESTNUT, AND RICOTTA RAVIOLI with Sage Brown Butter and Almonds"

SHARING PLATTERS

"APPLE, FENNEL, AND KOHLRABI SALAD with Shaved Manchego and Candied Walnuts"

"QUINOA SALAD with Butternut Squash, Pomegranate, Feta, and Hazelnuts"

"ROASTED SPICED EGGPLANT with Moorish Tomato Sauce, Fresh Goat Chees, and Cilantro Leaves"

CASABLANCA COUSCOUS

"CARAMELIZED ONION, THYME, AND MARJORAM TART with Fresh Goat Cheese"

COCONUT FISH STEW with Spicy Pir?o

POULET BASQUAISE with Butter Rice

"KOREAN CHICKEN SALAD with Pickled Cabbage, Cucumbers, Peanuts, and Cilantro"

SLOW-ROASTED ROSEMARY LAMB with Late Harvest Riesling Yogurt-Feta Sauce

ALIGOT with Merguez Sausage and Harissa

"FENNEL, LEEK, PUY LENTILS, AND SAUSAGES with Basil Pistou"

"ANCHO AND APPLE CIDER PORK SHOULDER with Pickled Plums, Shallots, and Cr?me Fraiche Mashed Potatoes"

PICKLED PLUMS and Shallots

CR?ME FRAICHE MASHED POTATOES with Charred Corn and Sharp White Cheddar

ROAST BEEF with Rosemary Peppercorn Crust and Horseradish Jus

ESCOFFIER POTATOES

TURKISH POT ROAST

"KALE SALAD with Red Pepper, Currants, and Pine Nuts"

"BREAD, ETC."

WHITE COUNTRY LOAF

PAIN DE MIE

BUTTERY HAZELNUT LOAF

FENNEL SEED CRACKERS

CIDER JELLY

TARTINES

"ZUCCHINI, ROASTED PEPPERS, ARTICHOKES, Basil Pesto, and Tomato Confit Mayonnaise"

ASPARAGUS AND VALLEN?AY with B?chamel

WILD MUSHROOMS AND POACHED EGGS with St. Marcellin and Chives

EGGPLANT KATSU with Quick-Pickled Vegetables

"GRAVLAX, CAPERS, SORREL, and Cervelle de Canut"

GINGER GARLIC CHICKEN AND MINT CHUTNEY with Crispy Shallots and Tahini Drizzle

ZA'ATAR CHICKEN AND TURKISH SALAD with Harissa Walnut Butter and Cumin-Cilantro Yogurt Sauce

"ROASTED CHICKEN, BACON, TOMATOES, AND AVOCADO with Mayonnaise and Baby Gem Lettuce"

TURKEY AND ENGLISH CHEDDAR with Pumpkin Seeds and Tarragon A?oli

"TURKEY, AVOCADO, AND MISO-GLAZED EGGPLANT with Cashew-Honey Goat Cheese and Seared Romaine"

PROSCIUTTO AND BUFFALO MOZZARELLA with Arugula and Red Pepper Mayonnaise

"HERB_ROASTED HAM, EGGPLANT, AND TOMATO CONFIT with Almond Parsley Pesto and Comt?"

"SPECK, ROASTED FIGS, GOAT CHEESE and Pine Nuts with Arugula"

"SMOKED HAM, BRIE, AND ONION JAM with Buttery Almonds and Garlic Zucchini"

PORCHETTA with Caramelized Apple and Fennel Sauce

LARDO DI COLONNATA with Basil Pesto

BRESAOLA AND MARINATED ZUCCHINI with Crunchy Almond Brown Butter

MEATBALLS IN AMALFITANA SAUCE with Roasted Pepper and Gruy?re

"BAVETTE AND TAPENADE with Wilted Swiss Chard, Stilton, and Red Pepper Chimichurri"

"BRILLAT-SAVARIN, HONEY, PISTACHIO, AND PEAR"

GRILLED CHEESE

DESSERTS

RASPBERRY AND GERANIUM TART

"RYE, CHOCOLATE, AND SEA SALT COOKIES"

PISTACHIO AND CHERRY FINANCIERS

CHOCOLATE AND PASSION FRUIT TART

FIG AND HAZELNUT TART

RYE AND MOLASSES CAKE with Fresh Pears

APRICOT AND ROSEMARY TARTE TATIN with Honey Cream

TONKA BROWN BUTTER MADELEINES

CHOCOLATE BROWNIE COOKIES with Black Sesame Salted Caramel

VANILLA MILK CAKE with Tuberose Ganache

PISTACHIO AND VANILLA LOAF

CHOCOLATE MOUSSE with Carmelized Pecans

SUPER MOIST CHOCOLATE LOAF with Gianduja Ganache

CHOCOLATE AND HAZELNUT BUTTER CAKES

CARAMELIZED NUT TARTELETTES

ORANGE FENNEL COOKIES

"ALMOND, ORANGE, AND OLIVE OIL CAKE with Chocolate Ganache"

"BANANA, GINGER, AND CHOCOLATE CAKE"

CITRUS-SCENTED BAKLAVA with Warm Spices

NOISETTE

STRAWBERRIES AND CREAM CHEESECAKE with Pistachio Shortbread

HAZELNUT HOT CHOCOLATE

HAZELNUT CREAM BUNS

DRINKS

"GREEN MANGO, FENNEL, AND MINT"

GUAVA CHILI AND LIME

PLUM AND CINAMMON

PEACH AND ROSEMARY

PINEAPPLE AND MINT LEMONADE

"ORANGE, BAY LEAF, AND MAPLE"

"PASSION FRUIT, RASPBERRY, AND VANILLA"

"CARAMEL, APPLE, AND GINGER"

"VANILLA, RHUBARB, AND BLOOD ORANGE"

ELDERFLOWER AND GREEN GRAPE JUICE

CLEMENTINE WITH HIBISCUS AND CINNAMON

MOROCCAN MINT TEA

DUTCH MINT TEA

WINE

LE PIQUE-NIQUE

HOW TO PICNIC LIKE A PARISIAN

PICNIC STYLE LUNCHES

INTIMATE SUPPERS

LES BONNES ADDRESSES: Our Favorite Picnic Spots in Paris

BASIC RECIPES

BASIC VEGETABLE STOCK

BEEF STOCK

CHICKEN STOCK

FISH STOCK

BASIL PESTO

CLASSIC MAYONNAISE

DUKKAH

ELDERFLOWER VINEGAR

GARLIC CONFIT

HARiSSA

LEMON AND WALNUT OIL MAYONNAISE

PISTACHIO PARSLEY PESTO

ROASTED PEPPERS

SWEET PASTRY DOUGH

TARRAGON A?OLI

TOMATO CONFIT

WALNUT SAUCE

FRESH EGG PASTA

The Belly of Paris

FRESH EGG PASTA

Index

FRESH EGG PASTA

Acknowledgments

FRESH EGG PASTA

About the Authors

FRESH EGG PASTA

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