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BOOKS > Tasting Georgia

Tasting Georgia
Cooking Library > Regions > Other European
Tasting Georgia
저자/역자written and photographed by Carla Capalbo
출판사Interlink Publishing
연도2017
#와인_산지 #기타_유럽
Cooking Library 2F
서가위치

현대카드 코멘트

코카서스 산맥과 흑해 사이에 위치한 조지아는 지중해와 비슷한 기후를 가졌으며, 특색있는 음식과 와인으로 유명하다. 이 책의 저자 Carla Capalbo는 조지아를 여행하면서 만난 다양한 전통 음식 레시피와 셰프의 이야기, 사진을 함께 담았다. 또한 세계에서 가장 오래된 와인 산지로 알려진 조지아의 와인에 대해 소개한다.

목차

Acknowledgments

Preface

Georgia : A Short History

An Introduction to Geogrian Wine

How to Make Wine in Qvevri

The History of Wine in Georgia

The Tamada's Tale

An Introduction to Georgian Foood

About the Supra

Religion, Song and Dance and the Georgian Feast by John H. Wurdeman V

About the Supra

The elements of Georgian Cuisine : Ingredients

About the Supra

How to Cook Georgian Food

About the Recipes

How the Georgians Cook

Khachapuri and Filled Breads

The Master Recipes

Khinkali

The Master Recipes

1 Tabilisi

Tbilisi : A Brief History

Where to Eat, Drink, Shop and Stay

Three Women Chefs

Mulberry and Goat Cheese Salad

Stuffed Tomatoes

Beef and Chickpea Stew

Stuffed Vine Leaves

Chicken with Pomegranate Juice

Pumpkin with Walnuts

Mussels Chakapuli

2 The Centre : Mtskheta and the kartlis

Mtskheta

Jighaura

Saguramo

Chardakhi

Mukhrani

Gori

Patara Ateni

Didi

Ateni

Ateni Sioni

Uplistsikhe

Garikula

Kiketi

Tamarisi

Marneuli

\Shavnabada

Bolnisi

Dmanisi

Walnut Paste

Aubergine/Eggplant Rolls

Aubergine/Eggplatn Family Style

3 East to Kakheti

Kakheti and its Wines

Kakheti Food and History

Tusheti

Zemo Alvani

Alaverdi

Laliskuri

Artana

Ikalto

Vardisubani

Shuamta

Telavi

Shalauri

Kisiskhevi

Gremi

Sabue

Nekresi

Lagodekhi

Bakurtsikhe

Sighnaghi

Bodbe

Mirzaani

Khornabuji

Bodbiskhevi

Kvemo

Magharo

Manavi

Davit-Gareja

Tushetian Pancakes

Tushetian Potato and Cheese

Khinkali

Lamb Chakapuli

Aubergine/Eggplant Ajapsandali

Herbed Oyster Mushrooms

Wilted Purslane Salad

Stewed Sour Cherries

Tarragon and Egg Pie

Green Beans with Eggs

Chilled Yogurt Soup

4 South-West to Samtskhe-Javakheti

Phoka

Vardzia

Chachkari

Khizabavra

Valley

Khertvisi

Nijgori

Khizabavra

Saro

Akhaltsikhe

Borjomi

Akhaldaba

Bakuriani

Beef and Tomato Stew

Grilled Meatballs

Meskhetian

Khachapuri and Filled Breads

Small Potato Khinkali Dumplings

Noodle and Yogurt Soup

Stewed Fruits and Onions

5 West to Imereti

Food and Wine

Maqatubani

Kldeeti

Zestaponi

Kvaliti

Terjola

Nakhshirghele

Dimi

Baghdati

Kutaisi

Natural and Archælogical Sites in Imereti

Kumistavi

Sataplia

Tskaltubo

Zeda Gordi

Okatse

Chiatura

Sormoni

Gelati

Vanilla Planifolia

Persati

Duck with Blackberry Sauce

Leeks with Walnut Paste

Leafy Greens with Walnut Paste

Green Beans with Walnut Paste

Lobio : Beans with Walnuts and Spices

Tkemali : Sour Plum Sauce

Beets with Sour Plum Sauce

Bazhe : Spiced Walnut Paste

Beets with Spiced Walmut Paste

6 The Black Sea Coast : Guria and Adjara

About Guria

Ozurgeti

Bakhmoro

Ureki

Shekvetili

Kolkheti

Sakvavists

Dablatsikhe

Dvabzu

The Gurian House

About Adjara

Tsikhisdrizi

Kobuleti

Batumi

Goderdzi

About the Black Sea

Eating in Batumi

Goni-Apsaros

Sarpi

Kvashta

Acharistskali

Gurian Christmas Khachapuri

Backcombed' Aubergines/Eggplant

Hazelmut Paste

Chirbuli : Eggs with Onions and Tomatoes

Kharcho : Chicken and Walnut stew

Achma : Baked Layered Pasta

Fish Baked with Walnuts

Adjarian Khachapuri

7 West to Samegrelo

Megrelian Food

The Megrelian House

Tosee in Samegrelo

Mukhuri

Martvili

Didi Chkoni

Salkhino

Tsachkhuri

Targameuli

Nosiri

Senaki

Poti

Anaklia

Zugdidi

Spicy Green and red Papper Ajika

Megrelian Khachapuri

Cold Chicken Satsivi with Spiced Walnut Sauce

Spicy Ribs

Tchvishtari : Cheesy Cornbread

Elarji : Cornmeal with Cheese

Chicken with Bazhe mut Sauce

8 North-West to Svaneti

On Svanetian Food

Svaneti : A Short History

Becho Valley

Ushkhvanari

Ushba

Mestia

Ski slopes and glaciers

Hatsvali

Tetnuldi

Ushguli

Chvibiani

Kubdari : Spiced Meat Bread

Cooked and Raw Salad

Braised Meatballs

Mushrooms and Red Peppers

9 West and North to Racha-Lechkhumi

Khvanchkara

Grape Varieties of the Region

Ambrolauri

Nikortsminda

Patara Chorjo

Dzirageuli

Oni

Cooked ajika

Beet-Green Bread

Beans Stewed with Herbs

Lobiani : Bean-Filled Bread

Grilled Chicken With Garlic Sauce

10 North to Kazbegi and Upper Mtskheta Mtianeti

Food

Tsitelsopeli

Ananuri

Khevsureti

Shatili

Mustso

Gudauri

Stepantsminda

Kazbegi

Gergeti

Arsha

Meat-Filled Khinkli Dumplings

Cheese and Potato Bread

Bibliography and Travel Information

Cheese and Potato Bread

Recipe Index and Meal Planner

Cheese and Potato Bread

Index

Cheese and Potato Bread

Opposite : A Pastoralist near Gudauri Watches his Flock

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