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BOOKS > Dingle Dinners

Dingle Dinners
Cooking Library > Regions > Other European
Dingle Dinners
저자/역자compiled and edited by Trevis L. Gleason ; foreword by Neven Maguire
출판사The Collins Press
#기타_유럽 #아일랜드 #레스토랑
Cooking Library 2F

현대카드 코멘트

아일랜드에서 맛집이 가장 많다고 알려진 딩글(Dingle)지역에 위치한 레스토랑의 레시피를 담은 책이다. 맛있다고 소문난 25개 레스토랑을 선정하여 파티에 적합한 6인을 위한 레시피를 구성하여 소개한다. 또한 이 지역의 양조장에서 만든 위스키를 사용한 레시피까지, 다양한 이야기와 레시피를 만나볼 수 있다.


Foreword by Neven Maguire


The Chefs

John Ryan-Dingle Skellig Hotel

Homemade Pizza Party for the Family

BBQ chicken wings

Meatballs in tomato and mushroom fondue

Baked sweet potato wedges

Homemade pizza

Black and white hazelnut brownies

John Moriarty-Lord Baker's

A Farmhouse Sunday Lunch

Classic Dingle Bay prawn cocktail with Marie Rose sauce

Slow-roasted duck with blood orange sauce

Apricot stuffing

Stir-fried vegetables

Dick-fat roast potatoes

Eton mess

Stella Doyle-Doyle's (Founder)

A Fine Summer Evenign

Smoked mackerel pâté in cherry tomatoes with salsa verde

Pasta with Dingle Bay prawns in white wine and saffron sauce

Mixed greens salad with Billy's French dressing

Mum's sponge cake with berries and cream

Pat Moore-Beginish

A Kitchen Table Supper

Creamed cauliflower soup with Irish blue cheese

Pat's fish pie

Whiskey and sherry trifle

Laura Walker-Wild Banks

Friday Night Back West

Seared scallops with chilli jam

Roast pork fillet with apricot and raisin stuffing and balsamic cream

Garlic crushed potatoes

pickled red cabbage

Tempura fried strawberries with chilli ice cream

Trevis L. Gleason-The Author

jA Taste of Dingle for Visitors

Oysters Casino

Hearth-roasted leg of Dingle Peninsula lamb with foraged herb pesto

Sweet potato and three-mustard colcannon

Fuchsia shortbread with Dingle Original Gin lemon curd

Denis O'Connor-The Half Door

Weeknight with the Neighbours

Scallop bisque

Oven-baked side of wild salmon

Roasted asparagus

Wild chestnut honey crème brûlée

Sean Roche-Doyle's Seafood Restaurant

A Taste of Spanish Holidays

Grilled oysters with herb butter

Gambas pil pil

Spanish-sytle fish stew

Sticky toffee pudding

Martin Bealin-The Global Village

A Cook's Atlas

Crab and Dingle whiskey bisque

Slow-roast shoulder of salt grass lamb with moorish spices and stuffing

Perfect basmati rice pilaf

Caramelised onion jam


Jean-Marie Vaireaus-Out of the Blue

Coastal Comfort Food

Scallop parcels in martini sauce

Mother's baked cod provençal with aioli

Butter-toasted quinoa with petits pois

Baked lemon tart

Maja Beaujouan-The Little Cheese Shop

From Mother's Table

Green Salad with apples, avocado and lemon mustard dressing


Mami's beef goulash

Garlic potato mousse

Mousse au chocolat

Olivier Beaujouan-On the Wild Side

An Adventurous Sunday Lunch

Lamb's lettuce and beetroot salad with chive vinaigrette

Tête de veau with sauce gribiche

Mother's rhubarb tart

Mark Murphy-Dingle Cookery School

Autumn Dinner from the Markets

Crispy goat's cheese salad with orange and cumin yogurt dressing

Braised short ribs of beef

Potato and turnip gratin

Chocolate fondant with coffee and chocolate crumble

Anne Long-The Dingle Bay Hotel

July in Anne's Garden

Butterhead lettuce soup

Anne's lobster thermidor

Baby gem salad with mustard seed dressing

Floury baked potatoes with fresh herb butter

Strawberry and raspberry pavlova

Paul McPhillemy-Ahe's

Surf and Turf from North and South

Crab dumpling with nuoc cham dipping sauce

Braised pork belly with vanilla foam

Black pepper spätzle

Ulster pineapple pie

Rachael Boyle-The Charthouse

In Lieu of a Takeaway

Coconut lime prawn and tofu skewers with kachumber salad

Sweet potato curry


Forbidden black rice


Chocolate tart with crème fraîche ice cream

Fernando Lovisetto-Novecento

From the Italian Countryside

Potato gnocchi with sage butter

Braised liver of wild boar


Bussolà vicentino (Marsala cake from Fernondo's home town)

Niall Ó Conchúir-An Canteen

West Kerry Sunday Lunch

Pan-fried mackerel with pickled vegetables

Braised lamb shoulder

Potato gratin

Roasted root vegetables

Lime cheesecake

ED Mulvihill-Grey's Lane Bistro

Sunday Family Brunch

Mojito fruit salad

Potato tortilla

Honey balsamic marinated vegetables


Caroline Danaherj-The Boatyard

A Fancy Family Feast

Salmon sausage with creamed leeks

Guinea fowl supremes with hunter's sauce

Curly kale colcannon

Strawberry and vanilla semifreddo

Eric Maillard-Out of the Blue

A Farm Table

Sorrel soup

Rabbit braised in cider and mustard

Saute potatoes

Sesame root vegetables

Baked chocolate bananas

Ondrej Hasík-Fenton's

A Taste of the Forest

Pumpkin soup with chilli and coriander

Smoky porter-braised beef cheeks

Boiled Crzech dumplings

Parsnip and apple purée

Grandmother's blueberry mint pie

Brian heaton-Castlewood House

Family Favourites

Goat's cheese and walnut salad with balsamic dressing

Beef stew with red Wine

Buttered champ

Duck-fat chips and vinegar

Helen's decadent Dingle whiskey chocolate torte

Mike Hayes-Dingle Supper Club

Five-Star Comgort Food

Cured salmon with wasabi, fennel, cucumber and watercress

Dingle lamb shepherd's pie with smoked Gubbeen cheese

Lemon posset

Julian Wyatt-Ceann Sibéal Hotel

A Hunter's Lunch

Salade de gésiers de canard confit (Salad of confit duck gizzards)

Grilled quails with morel mushroom sauce and quail Scotch egg in a spinach nest

Rösti potato

Dingle Original Gin and cranberry sorbet with champagne

Lee Sim-The Dingle Whiskey Distillery

San Sebastián Memories

Fresh Dingle crab mayonnaise

Pan de aceite (Spanish olive oil bread)

Paella of rabbit and Dingle Bay prawns

Tarte tatin with crème fraîche

Cocktails with the Dingle Distillery


Black Velvet

Blood Orange and Cava Mimosa


Classic Dingle Gin Tonic

Cranberry Fishbowl

Cucumber Collins

Dingle Dog

Dingle French Martini

Dingle Vesper Martini

French 75

Gin & Juice Punch


Grapefruit Negroni

Hop, Skip & Go Naked

Inverted Lillet Martini

Limoncello Collins

Marmalade Martini

Milltown Roundabout

Passion Fruit Caipiroska

Pink Gin

Prosecco Cocktail

Ryan's Downfall

Seaside Royale

Singapore Gin Sling

The West Kerry Hedgerwo

Non-alcoholic cocktails

Pineapple Ginger Fizz

Sparkling Lemonade

Sparkling Pear Punch


Simple Syrup (With Variations)

Gomme Syrup



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