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BOOKS > Night + Market

Night + Market
Cooking Library > Regions > Other Asian
Night + Market
저자/역자Kris Yenbamroong with Garrett Snyder ; photographs by Marcus Nilsson ; foreword by Andy Ricker
출판사Clarkson Potter
연도2017
#기타_아시아 #로스앤젤레스 #대해_고찰 #요리_레스토랑 #태국_음식_레스토랑 #현지_음식
Cooking Library 2F
서가위치

현대카드 코멘트

로스앤젤레스에서 태국 음식 레스토랑 Night + Market을 운영하고 있는 셰프 Kris Yenbamroong의 책이다. 그가 어린 시절부터 먹어온 태국 음식과 태국 북쪽을 여행하면서 새롭게 알게된 현지 음식에 대해 고찰한다. 또한 현지의 특색을 살린 레시피부터 미국적인 스타일과 다양한 조리법을 활용한 퓨전 태국 요리까지 다양한 레시피를 수록했다.

목차

Foreword

Introduction

Drink Wine with Thai Food : A Call to Action

Get the Necessities

1 Grandma

Pad Thai

Pad See EW

Chicken Fried Noodles (Kuay Tiew Khua Gai)

Drunken Noodle Pastrami (Pad Kee Mao)

Grapow Chicken

Cashew Chicken

Curried Crab

Chop Suey Eggplant

Prakas's Rib Eye

Golden Triangles

Thai Dim Sum (Khanom Jeeb)

Crispy Spicy Duck Rolls

Panang Beef Curry

Pork and Morning Glory Curry (Gaeng Khua Pak Boong)

Fish Curry Noodles (Nam Ya)

Jungle Curry Clams (Gaeng Pa Hoi)

Five-Spice Pork Hock (Kar Moo Parlow)

Coconut Lemongrass Chicken Hot and Sour Soup (Tom Khar Gai)

Shrimp Hot and Sour Soup (Tom Yum Goong)

Green Papaya Salad (Som Tum)

Banana Blossom Salad (Yum Hua Pleej)

2 Tourist in Thailand

Startled Pig (Moo Sadoong)

Spicy Garlic Prawn Sashimi (Goong Chae Nam Pla)

Isaan Salmon Ceviche (Koi Salmon)

Crispy Rice Salad (Nam Khao Tod)

Chiang Rai Fried Chicken (Gai Tod Naeng Noi)

Chiang Mai Curry Noodles (Khao Soi)

Pork Ragu Noodle Soup(Nam Ngiew)

Blood Dipping Soup (Luu Suk)

Steamed Blood Rice Tamale (Khao Gan Chin)

”Jell-o” Curry (Gaeng Gradang)

Burmese Pork Belly Curry (Gaeng Hanglay)

Meatball Curry (Gaeng Jin Noong)

Grilled Catfish Tamale (Hor AB)

Chiang Rai Chicken Stew (OB Gai)

Bangkok Mall Pasta (Sapa-Get-Ee Pla Khem)

Strip Club Fried Rice (Khao Pad American)

Thai Boxing Chicken (Gai Yang Sanam Muay)

Scorching Southern Dry Curry (Khua Kling)

Chicken Larb (Larb Gai)

Isaan Catfish Larb (Larb Pla Duk)

Duck Larb in the Style of Phen Administrative District (Larb Ped Umphoe Phen)

Northern-Style Pork Larb (Larb Lanna)

3 The Magnetic Effect of Meats and Dips

Northern-Style Herb Sausage (Sai Uah)

Isaan Sour Sausage (Sai Krok Isaan)

Sour Pork Bundles (Naem)

Grilled Wings with Jaew

Northeastern Chile Dip (Jaew)

Grilled Prawns

Peel-and-Eat Prawns

Pork Toro (Kor Moo Yang)

Condensed Milk Pork with Cucumber Salad (Moo Yang Nom Khon)

Crispy Pig Tails

Grilled Salt-Crusted Fish (Pla Pao)

Thai Beef Jerky (Neua Dat Diew)

Roasted Green Chiled Dip (Nam Prik Noom)

Red-Eye Chile Dip (Nam Prik Ta Daeng)

Shrimp Paste Chile Dip (Nam Prik Gapi)

Chiang Rai Pork Chile Dip (Nam Prik Ong)

4 Using What You Have

Chicken Fried Rice

Crab Fried Rice

Pineapple Shrimp Fried Rice

Shrimp Paste Rice with Candied Pork and an Endless Array of Toppings (Khao Kluk Gapi)

Thai Rice Porridge (In Couple Forms) With Toppings (Jok/Khao Tom)

Cold Noodles with Sweet-Salty Cocount Sauce (And Many Ideas for Toppings)(Khanom Jim Sao Nam)

Stir-Fried Instant Noodles with Bacon (Or What You Have on Hand) (Mama Pad)

Stir-Fried Greens with Garlic and Chiles

Stir-Fried Greens with Mushrooms and Tofu

Garlic Green Beans

Grilled Sweet Corn with Cocount Glaze (Khao Pote Ping Ping)

Seasonal Creamy Yellow Vegetable Curry)

Cold Summer Vegetable Curry (Gaeng Lien)

”Thai” Steak Salad

Pomelo or Other Fruit Salad with cocount and Peanuts (Yum Sum-O)

Canned Tuna (Or Ther Meat or Fish)Yum

Marinated Tomatoes (And a Lesson in Balancing Thai Flavors)

Crispy Fried Egg (Khai Dao)

Seasoned Half-Scrambled Egg (Khai Khon)

Thai Puffy Omelet (Khai Jiew)

5 T.G.I.F

Hey-Ha Part Wings and Party Sauce (Peek Gai Hey-Ha)

Uni Gralic Fried Rice

Scallop Tostada

Fried Chicken Sandwich

Grilled Shrimp Spring Rolls

Crab and Avocado Spring Rolls

Roasted Unagi Spring Rolls

Crab Mentaiko Wontons

Corn Fritters

Thai-Style Korean Short Ribs

Orange Chicken Night + Market

Royal Tuna Tartare

Salmon Poke

Sai Uah Tacos

Oyster Mushroom and String Cheese Tacos

Kung Pao Eggplanttacos

Crispy Catfish Tacos

6 Basics That Are Worth Making Yourself

Steamed Jasmine Rice

Microwave Sticky Rice

Traditional Sticky Rice

Cocount Sticky Rice

Toasted Rice Powder

Crispy Rice

A.P.C.P. (All-Purpose Curry Paste)

Chile Oil

Roasted Chile Powder

Chile Jam (Nam Prik Pao)

Stir-Fry Sauce

Prik Nam Pla

Sweet 'N' Sour Sauce

Peanut Sauce

Garlic-Cilantro Paste

Prik Tum

Seasoned Fried Peanuts

Fried Shallots

Fried Garlic and Garlic oil

Tamarind Water

Brined Chicken

Roti Bread

Index

Thank You

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