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BOOKS > Burma Superstar

Burma Superstar
Cooking Library > Regions > Other Asian
Burma Superstar
저자/역자by Desmond Tan and Kate Leahy ; photography by John Lee
출판사Ten Speed Press
연도2017
#Southeast_asia #요리법_레시피 #기타_아시아
Cooking Library 2F
서가위치

목차

Preface by Desmond Tan

Introduction: A Breakout Star

What Is Burmese Food?

* CURRIES AND SLOW-COOKED DISHES

Egg and Okra Curry 21 / Simple Fish Curry 23 / Tomato Shrimp Curry 24 / Coconut Chicken Curry 26 / Chicken Dal Curry 28 Burmese Chicken Biryani 30 / Pumpkin Pork Stew 33 / Pumpkin Tofu Stew 35 / Pork Curry with Green Mango Pickle 36 / Beef Curry with Potatoes 37

* VEGETABLES

Tomato Shrimp Relish with Raw Vegetables 45 / Grilled Okra with Tomato Shrimp Relish 48 / Sour Leaf with Bamboo and Shrimp 51 | Corn with Charred Onions 52 / Chayote with Dried Shrimp 53 / Wok-Tossed Broccoli 54 / Wok-Tossed Pea Shoots 55 / Water Spinach 56 / Cauliflower and Tomato 59 / Bagan Butter Beans 60 / Spicy Eggplant 62

* STIR-FRIES AND FAST-COOKED DISHES

Fiery Tofu 73 / Garlic Chile Shrimp 74 / Chicken with Mint 75 / Chicken with Basil 78 / Sesame Chicken 79 / Kebat 81 / Restaurant-Style Tofu Kebat 82 / Restaurant-Style Steak Kebat 83 / Home-Style Shrimp Kebat 84 / Home-Style Chicken Kebat 85 / Chili Lamb 86

* NOODLES

Superstar Vegetarian Noodles 92 / Rainbow Salad 95 / Nan Gyi Thoke 98 / Shan Noodles 100 / Garlic Noodles 101

* SOUPS

Samusa Soup 106 / Sour Leaf Soup 109 / Coconut Chicken Noodle Soup 112 | Classic Mohinga 115 / Rakhine Mohinga 118 | Chin Corn Soup 121

* SALAD

Ginger Salad 128 / Green Mango Salad 130 / Chicken Salad 133 / Green Tomato Salad 134 / Samusa Salad 137 / Shan Tofu Salad 139 / Namhsan Salad 140 | Tea Leaf Salad 154 | Tea Leaf Rice Salad 155

* DRINKS

Palm Sugar Syrup 160 / Ginger Juice 161 / Myanmar Tea 162 / Ginger Honey Tea 165 / Hibiscus Punch 166 / The Temescal 168 / Burma Cooler 171

* SNACKS AND SWEETS

Lotus Root Chips 176 / Platha 181 / Yellow Split Pea Crackers 184 / Shan Tofu 185 / Fried Yellow Bean Tofu 187 / Samosas 188 / Yellow Split Pea Falafel 191 / Black Rice Pudding 193 / Semolina Cake 197 / Coconut Agar Jelly 198

* RICE AND BASICS

Coconut Rice 204 / Brown Coconut Rice 206 / Jasmine Rice 207 / Fried Onions and Onion Oil 208 / Fried Garlic Chips and Garlic Oil 211 / Ngapi Kyaw 212 / Fried Yellow Split Peas 213 / Mustard-Cumin Spice Blend 215 / Garam Masala 216 / Tamarind Salt 217 / Tamarind Water 218 / Tamarind Ginger Dressing 219 / Sweet Chile Sauce 220 / Chile Oil 221 / Green Mango Pickle 222 / Pickled Mustard Greens 223

* PANTRY, TOOLS, AND TECHNIQUES

The Pantry 227 / Tools and Techniques 243

Acknowledgments 248

Index 252

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