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BOOKS > Six Seasons

Six Seasons
Cooking Library > Award Collection > Ingredients
Six Seasons
저자/역자Joshua McFadden with Martha Holmberg
출판사Artisan
연도2017
#New_way #건강요리_요리법 #채소요리 #Blue_hill #Its_peak #From_spring #Debut_cookbook #쉬운_조리법 #디스플레이 #Recipe_feature
Cooking Library 2F
서가위치

현대카드 코멘트

농부이자 셰프인 Joshua McFadden은 사계절을 여섯 개로 나누어 다양한 채소와 조리법을 선보였다. 봄, 초여름, 한여름, 늦여름, 가을, 겨울에 먹기 좋은 채소와 그 조리법을 상세히 담았다. 225여 개의 레시피와 팁도 확인할 수 있다.

목차

Foreword by Barbara Damrosch and Eliot Coleman

How Getting Dirty Helped Me Become a Cook

How This Book Can Help You Become a Better Cook

What I Learned While Writing This Book with Joshua by Martha Holmberg

My Larder

Go-To Recipes

Pickles: Six Seasons in a Jar

SEASON ONE: Spring

Artichokes

Asparagus

English Peas

Fava Beans

Lettuces and Early Greens

Onion Family (Early Season)

Radishes

Sugar Snap Peas

SEASON TWO: Early Summer

Beets (Early Season)

Carrots (Early Season)

Celery

Fennel

Potatoes (Early Season)

Turnips (Early Season)

SEASON THREE: Midsummer

Broccoli

Cauliflower

Cucumbers

String Beans

Summer Squash

SEASON FOUR: Late Summer

Corn

Eggplant

Sweet Peppers and Chiles

Shell Beans

Tomatoes

SEASON FIVE: Fall

Beets (Late Season)

Brussels Sprouts

Carrots (Late Season)

Swiss Chard

Collards

Kale

Mushrooms

SEASON SIX: Winter

Cabbage

Celery Root

Dried Corn and Polenta

Kohlrabi

Onions (Storage)

Parsnips

Potatoes (Late Season)

Rutabaga

Turnips (Late Season)

Winter Squash

Acknowledgments

Winter Squash

Index

Winter Squash

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