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BOOKS > Liquid Education

Liquid Education
Cooking Library > Drinks • Beverages > Others
Liquid Education
저자/역자Jason Scheltus
출판사Smith Street Books
연도2016
#주류_음료_기타 #Drink_beverage
Cooking Library 2F
서가위치

목차

Chapter 1. The Bean

1. Varieties & History

2. Coffee Growing Regions

3. Coffee Production

4. Processing

5. Roasting

6. Freshness

Chapter 2. The Brew

1. Selectiong Coffee

2. What to Look For on the Bag

3. Types of Coffee

4. Regional Characteristics

5. Milk & Water

6. Extraction & Brewing

7. Grinding & Equipment

8. Pressured Brewing

9. Non-Pressurised Brewing

10. Coffee Drinks

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