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BOOKS > Food and the City

Food and the City
Cooking Library > Generalities > Encyclopedias • Guidebooks
Food and the City
저자/역자Ina Yalof
출판사G.P.Putnam's Sons
연도2016
#New_york #크루아상 #Dominique_ansel #인터내셔널요리 #뉴욕음식 #맞닥뜨리 #Food_industry #가이드북 #Line_cook #Street_vendor
Cooking Library 2F
서가위치

현대카드 코멘트

뉴욕 레스토랑 산업을 다양한 시각으로 조망하는 한편, 식품업계 종사자가 일상에서 맞닥뜨리는 고충과 시련을 이야기한 책. 크루아상과 도넛을 접목한 크로넛(Cronut)을 개발한 Dominique Ansel의 행운, 튀니지에서 주식 중개인으로 일하다 접시 닦이부터 시작해 레스토랑 다니엘(Daniel)의 총괄 파티시에가 된 사람, 브루클린 출신으로 뉴욕 레드팜 & 디코이(RedFarm and Decoy)의 주인이 된 Eddie Schoenfeld의 성공 이야기 등을 소개한다. Ina Yalof presents a book full of stories that present a diverse perspective into the culinary landscape of New York as well as an understanding of the everyday struggles and hardships of the people working in the food industry. Stories include Dominique Ansel's luck leading him to the world's first Cronut, a young Tunisian stockbroker's struggle from dishwasher to executive pastry chef at Daniel, and Eddie Schoenfeld's rise from boy from brooklyn to owner of New York's RedFarm and Decoy.

목차

Chapter 1. Starting from Scratch

1. DOMINIQUE ANSEL - Dominique Ansel Bakery

2. NOE BALTAZAR - Buena Vista Tortillas

3. SAM SOLASZ - Master Purveyors

4. ELENA PASIC - Harlem Shake

5. SAMMY ANASTASIOU - City Diner

6. LAUREN CLARK - Sucre Mort Pralines

7. ALVIN LEE SMALLS - Lee Lee's Baked Goods

8. MOHAMED ABOUELENEIN - The Halal Guys

Chapter 2. Duck and Other Dynasties

1. WILSON TANG - Nom Wah Tea Parlor

2. DOUGLAS CORWIN - Crescent Duck Farm

3. PALMA DENINO - Denino's Pizzeria and Tavern

4. MICHAEL BURKE - Denino's Pizzeria and Tavern

5. BOBBY WEISS - Blue Ribbon Fish Company

6. AMY RUBENSTEIN - Peter Luger Steak House

7. DAVID FOX - Fox's U-bet

8. ALEXANDER POULOS - Papaya King

Chapter 3. Taking the Heat

1. MACKENZIE ARRINGTON - Momofuku Má Pêche

2. LUIS ”THE MEXICAN MENACE” IGLESIAS - Grand Central Oyster Bar

3. JESUS ALBINO ”ALBI” CHAUCA - The Four Seasons

4. CARMEN MELENDEZ - Tom Cat Bakery

5. GUYO PINYO KETAVANAN - The Four Seasons

6. JUSTO THOMAS - Le Bernardin

Chapter 4. Romans à Chef

1. PATRICK COLLINS - The Dutch

2. SANDY INGBER - Grand Central Oyster Bar

3. GHAYA OLIVEIRA - Daniel

4. JOHN GREELEY - The ”21” Club

5. TONI ROBERTSON - Mandarin Oriental

6. JEB BURKE - News Corporation

7. LUÍSA FERNANDES - Robert

Chapter 5. The Party Line

1. CHRIS EDMONDS - The Pierre Hotel

2. LULU POWERS - Bicoastal ”Entertainologist”

3. BURT LEVENTHAL - Newman & Leventhal Kosher Caterers

4. SYLVIA WEINSTOCK - Sylvia Weinstock Cakes

Chapter 6. Front of the House

1. ED SCHOENFELD - RedFarm

2. MIRIAM TSIONOv - Cheburechnaya

3. JONATHAN PARILLA - Cafeteria

4. DAVID McQUEEN - Gramercy Tavern

5. ALEXANDER SMALLS - The Cecil

6. NINO ESPOSITO - Sette Mezzo

Chapter 7. Pairings

1. ALESSANDRO BORGOGNONE AND DAISUKE NAKAZAWA - Sushi Nakazawa

2. CONNIE McDONALD AND PAM WEEKES - Levain Bakery

3. BRYCE SHUMAN AND EAMON ROCKEY - Betony

Chapter 8. Crowd Feeding

1. PAULETTE JOHNSON - New York City Department of Correction, Rikers Island

2. Jojo ESPOSITO - Rescue Company 5, Staten Island

3. STACY ADLER - Y-Cats Craft Service

Chapter 9. Counter Culture

1. LENNY BERK - Zabar's

2. CHRIS BORGATTI - Borgatti's Ravioli & Egg Noodles

3. ALAN TONY SCHATZ - Schatzie the Butcher

4. ROB KAUFELT - Murray's Cheese

5. CHARLIE SAHADI - Sahadi's

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