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BOOKS > The Complete Chile Pepper Book

The Complete Chile Pepper Book
Cooking Library > Ingredients > Spices • Herbs • Sauces
The Complete Chile Pepper Book
저자/역자Dave DeWitt and Paul W. Bosland
언어영어
출판사Timber Press
연도2009
#칠리페퍼 #고추재배 #고추요리
Cooking Library 2F
서가위치

목차

Acknowledgments

Preface

ABOUT CHILES

Botany

Domestication and Dispersion

TOP HUNDRED (OR SO) CHILE PEPPERS FOR THE GARDEN

Capsicum pubescens

Capsicum frutescens

Capsicum baccatum

Capsicum chinense

Capsicum annuum

CAPSICUM CULTIVATION

Planning the Crop

Garden Design

Composting

Soil and Garden Preparation

Seeds and Seedlings

The Growth Cycle

Container Cultivation

Diseases and Pests

Breeding and Hybridization

Capsaicin and the Quest for the World's Hottest Pepper

PROCESSING AND PRESERVATION

Processing and Freezing Fresh Chiles

Canning and Pickling

Drying, Smoking, Powders, and Spice Blends

Creative Preservation

COOKING WITH CHILE PEPPERS

Beverages and Sauces

Appetizers, Snacks, and Salads

Soups and Stews

Main Dishes

Side Dishes

Desserts and Sweets

Resources

Desserts and Sweets

Glossary of Specialized Chile Pepper Terms

Desserts and Sweets

Selected Bibliography

Desserts and Sweets

Index

Desserts and Sweets

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