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BOOKS > Alcohol

Alcohol
Cooking Library > Drinks • Beverages > Others
Alcohol
저자/역자Rod Phillips
출판사University of North Carolina Press
연도2014
#주류_음료_기타 #Drink_beverage
Cooking Library 2F
서가위치

목차

Chapter 1. Alcohol In Ancient Worlds - Nature and the Human Hand

Chapter 2. Greece and Rome – The Superiority of Wine

Chapter 3. Religion and Alcohol – The Paths of Christianity and Islam

Chapter 4. The Middle Ages, 1000-1500 – The Birth of an Industry

Chapter 5. Early Modern Europe, 1500-1700 – Alcohol, Religion, and Culture

Chapter 6. Distilled Spirits, 1500-1750 – Threats to the Social Order

Chapter 7. European Alcohol In Contact, 1500-1700 – Non-European Worlds

Chapter 8. Europe And America, 1700-1800 – Alcohol, Enlightenment, and Revolutions

Chapter 9. Alcohol And The City, 1800-1900 – Class and Social Order

Chapter 10. The Enemies of Alcohol, 1830-1914 – Temperance and Prohibition

Chapter 11. Alcohol And Native Peoples, 1800-1930 – Race, Order, and Control

Chapter 12. The First World War, 1914-1920 – The Battles against Alcohol

Chapter 13. Prohibitions, 1910-1935 – Noble Experiments, Ignoble Failures

Chapter 14. After Prohibitions, 1930-1945 – Normalizing Alcohol

Chapter 15. Alcohol In The Modern World – Trends in Regulation and Consumption

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