본문바로가기 및 링크
본문 바로가기
주메뉴 바로가기

BOOKS > Kitchen Knife Skills

Kitchen Knife Skills
Cooking Library > Techniques > Other Techniques
Kitchen Knife Skills
저자/역자Marianne Lumb
언어영어
출판사Apple Press
연도2009
#테크닉_요리기술 #주방칼_칼질 #Kitchen_knife #기타_테크닉
Cooking Library 2F
서가위치

목차

Introduction

Safe working practices

Anatomy of a knife

Types of knives

Other cutting implements

Chopping boards

Sharpening knives

Ten rules for sharpening knives

Vegetables and herbs

Vegetable and herb knives

Vegetables and herbs

Onions

Vegetables and herbs

Spring onions and leeks

Vegetables and herbs

Garlic

Vegetables and herbs

Carrots

Vegetables and herbs

Common brassicas

Vegetables and herbs

Celery and fennel

Vegetables and herbs

Courgettes

Vegetables and herbs

Squashes

Vegetables and herbs

Cucumber

Vegetables and herbs

Swede, celeriac and turnip

Vegetables and herbs

Leafy vegetables

Vegetables and herbs

Potatoes

Vegetables and herbs

Tomatoes

Vegetables and herbs

Peppers and chillies

Vegetables and herbs

Aubergine

Vegetables and herbs

Turning vegetables

Vegetables and herbs

Mushrooms

Vegetables and herbs

Ginger

Vegetables and herbs

Beans: runner and French

Vegetables and herbs

Artichoke

Vegetables and herbs

Herbs

Fruit

Fruit knives

Fruit

Avocado

Fruit

Mango

Fruit

Pineapple

Fruit

Lemons and limes

Fruit

Oranges and grapefruit

Fruit

Apples

Fruit

Pears

Fruit

Stoned fruit

Meat and poultry

Meat and poultry knives

Meat and poultry

Chicken, turkey and duck

Meat and poultry

Beef and veal

Meat and poultry

Lamb

Meat and poultry

Pork

Fish and seafood

Fish and seafood knives

Fish and seafood

Flatfish

Fish and seafood

Roundfish

한줄리뷰 0

근거없는 비방 및 욕설이 포함된 욕설은 임의로 삭제 처리 됩니다.

이 책과 유사한 도서

카테고리 인기 도서

Recent View

(0)

확인
취소