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BOOKS > Knife Skills

Knife Skills
Cooking Library > Techniques > Other Techniques
Knife Skills
저자/역자Marcus Wareing ... [et al.]
언어영어
출판사Dorling Kindersley(DK)
연도2012
#Knife_skill #Kitchen_knife #기타_테크닉 #주방칼_칼질 #테크닉_요리기술
Cooking Library 2F
서가위치

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CONTENTS

PART 1 KNIFE SKILLS: the basics

CUTTING-EDGETECHNOLOGY

Learning to cut; anatomy of knife; history of knife-making; modern knives; choosing a knife; types of knife; cutting tools; cutting accessories; garnishing tools; knife safety; storing knives; caring for knives

PART 2 KNIFE SKILLS: the application

VEGETABLES

Peeling, slicing, dicing, coring, stoning, shredding; cleaning vegetable; making ribbons, crisps, cups, French fries, chips; preparing stir-fry; tomato concassé; chili flowers; chopping herbs; preparing spices

PART 2 KNIFE SKILLS: the application

FISH & SHELLFISH

Round fish & flat fish - gutting, boning, trimming, skinning, filleting, serving; slicing raw round fish; shellfish - oysters, clams, scallops, prawns, langoustines, crab, lobster, squid, octopus

PART 2 KNIFE SKILLS: the application

MEAT, POULTRY & GAME

Beef, lamb, pork & ham - boning, slicing, butterflying, carving; offal; chicken - jointing, spatchcocking, boning, cutting up cooked birds, carving; other birds - turkey, duck, goose; jointing a rabbit

PART 2 KNIFE SKILLS: the application

DOUGHS & DESSERTS

Raw doughs - cutting & stamping doughs and pastries; finishing doughs; baked doughs - filling pastries & cakes, making Melba toast, slicing sandwiches, pastry & cakes; chopping & working with chocolate

PART 2 KNIFE SKILLS: the application

FRUIT

Apples - peeling, slicing, fluting; sliced pear; lemon zest julienne; orange sections; pineapple - slices, chunks, fluted; peeling peaches & nectarines; preparing mango; melon boats & balls; Macédoine salad; chestnuts

GLOSSARY

RESOURCES

SAFETY & FIRST AID

INDEX

ACKNOWLEDGMENTS

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