본문바로가기 및 링크
본문 바로가기
주메뉴 바로가기

BOOKS > Homemade Condiments

Homemade Condiments
Cooking Library > Ingredients > Spices • Herbs • Sauces
Homemade Condiments
저자/역자Jessica Harlan
언어영어
출판사Ulysses Press
연도2013
#머스터드 #슈퍼마켓 #Recipe_use #요리_작가이자 #Food_writer #샐러드_드레싱 #Hot_sauces #마요네즈 #천연_양념
Cooking Library 2F
서가위치

현대카드 코멘트

요리 작가이자 레시피 개발자로도 활동하고 있는 미국의 셰프Jessica Harlan이 집에서 만들 수 있는 천연 양념 레시피를 소개한 책이다. 슈퍼마켓에서 포장 판매하는 양념에 들어간 MSG, HFCS 등의 인공 화학물질에 부정적이었던 저자는 이를 대신할 수 있는 75가지의 천연 양념을 직접 개발했다. '케첩', '머스터드 & 마요네즈', '피클 & 렐리시', '핫소스 & 살사', '샐러드 드레싱', '스윗 소스 & 스프레드'의 카테고리로 구성되어 있다. Jessica Harlan is a professional chef, food writer, and recipe developer from America. Sceptical of packaged sauces and condiments found in supermarkets- and the long-maligned MSG, HFCS and other acronyms they contain- in this book Harlan offers 75 alternatives to make at home. Categories include Ketchups, Mustards & Mayonnaises, Pickles & Relishes, Hot Sauces & Salsa, Salad Dressings and Sweet Sauces & Spreads.

목차

Introduction

Ketchups

Fresh Tomato Ketchup

Classic Ketchup from Canned Tomatoes

Spicy Chipotle Ketchup

Tomato-Roasted Red Pepper Ketchup

Smoked Tomato Ketchup

Spicy Habanero Ketchup

Southwestern Tomatillo Ketchup

Curried Ketchup

Barbecue & Other Essential Sauces

Tomato-Based Barbecue Sauce

Mustard-Based Barbecue Sauce

Whiskey-Spiked Barbecue Sauce

Steak Sauce

Classic Tartar Sauce

Remoulade

Red Pepper Coulis

Prepared Horseradish Sauce

Cocktail Sauce

Mustards & Mayonnaises

Spicy Smooth Mustard

Grainy Porter Mustard

Champagne-Dill Mustard

Honey Mustard

Green Chile Mustard

Vidalia Mustard

Basic Mayonnaise

Sun-Dried Tomato Mayonnaise

Chipotle Lime Mayonnaise

Classic Aioli

Pickles & Relishes

Dill Pickles

Bread and Butter Pickles

Asian Quick Pickles

Corn and Pepper Relish

Dill Relish

Sweet Pickle Relish

How Sauces & Salsas

Tangy Two-Pepper Sauce

Rooster-Style Sauce

Key Lime-Jalapeño Sauce

Mom's Red Chile Sauce

Green Chile Sauce

Black Bean and Corn Salsa

Pico de Gallo

Avocado-Tomatillo Salsa

Tropical Salsa

Infused Oils & Vinegars

Roasted Garlic Olive Oil

Rosemary-Infused Oil

Lemon-Infused Oil

Fig-Infused Vinegar

Raspberry Vinegar

Herbed Balsamic Vinegar

Salad Dressings

Classic Vinaigrette

Maple Tarragon Vinaigrette

Dilly Ranch Dressing

Lemon Poppy Seed Buttermilk Dressing

Lime-Cumin Dressing

Sesame-Ginger Dressing

Avocado Goddess Dressing

Caesar Dressing

Blue Cheese Dressing

Orange-Miso Dressing

Ethnic & Specialty Condiments

Sweet Chili Sauce

Apricot Sweet and Sour Sauce

Tapenade

Chimichurri

Cilantro-Almond Pesto

Red Pepper Preserves

Teriyaki Sauce

Hoisin Sauce

Caramelized Onion Chutney

Pear Chutney

Mango Chutney

Bacon Jam

Sweet Sauces & Spreads

Peanut Butter

Almond Butter

Chocolate Almond Spread

Hot Fudge Sauce

Caramel Sauce

Berry Sauce

Crunchy-Shell Chocolate Sauce

Dulce de Leche

Wet Walnuts

Luscious Lemon Curd

Cherry-Fig Compote

Tropical Pineapple-Cashew Compote

Appendix

Food Safety and Canning

Condiments as Gifts

Resources

Condiments as Gifts

Conversion Charts

Condiments as Gifts

Index

Condiments as Gifts

About the Author

Condiments as Gifts

한줄리뷰 0

근거없는 비방 및 욕설이 포함된 욕설은 임의로 삭제 처리 됩니다.

이 책과 유사한 도서

카테고리 인기 도서

Recent View

(0)

확인
취소