본문바로가기 및 링크
본문 바로가기
주메뉴 바로가기

BOOKS > Cooking with Belgian Beers

Cooking with Belgian Beers
Cooking Library > Regions > Other European
Cooking with Belgian Beers
저자/역자Stefaan Coutteneye, Simon Coutteneye and Jan Dhondt
출판사Stichting Kunstboek
연도2014
#벨기에_요리 #기타_유럽 #Beer
Cooking Library 2F
서가위치

목차

Table of Contents

Flander's Fields

Table of Contents

't Hommelhof

Table of Contents

Two generations

Table of Contents

Hop shoots of 't Hoppecruyt - Young shoots with character

Calf's head with quail's eggs, fresh hop shoots and Paulus-infused mayonnaise

Table of Contents

Hop shoots of 't Hoppecruyt - Young shoots with character

Mousse of organic chicken from Zillebeke and Papegaei. salad of fresh hop shoots and lemon mayonnaise

Table of Contents

Hop shoots of 't Hoppecruyt - Young shoots with character

Scallops with witte pens (tripe), cauliflower, dried ham and hop shoots in Westvleteren Blond

Table of Contents

La maison Flandre Pigeonneau - Young pigeon

Pigeon in puff pastry with foie gras and Westvleteren 12

Table of Contents

La maison Flandre Pigeonneau - Young pigeon

Young pigeon from Steenvoorde in St. Bernardus Prior 8, with a pea puree and asparagus

Table of Contents

La maison Flandre Pigeonneau - Young pigeon

Salad of young pigeon with Frambley (1/3) versus Weltmerz (2/3)

Table of Contents

St. Bernardus Brewery - With homemade hops

Artichoke with seafood, baby spincah and a lobster sauce with St. Bernardus Tripel

Table of Contents

St. Bernardus Brewery - With homemade hops

Mousse of Ganda ham with Watou Tripel

Table of Contents

St. Bernardus Brewery - With homemade hops

Vol-au-vent with sweetbreads and Oosterschelde lobster in St. Bernardus Wit

Table of Contents

St. Bernardus Brewery - With homemade hops

Guinea fowl fillet from Zillebeke, confit of the leg, shrimps and hop shoots in St. Bernardus Pater 6

Table of Contents

St. Bernardus Brewery - With homemade hops

Javanasis of duck liver marinated in St. Bernardus Abt 12 with Kruydekoucke and Ganda ham

Table of Contents

St. Bernardus Brewery - With homemade hops

Chocolate ice cream with sabayon of Grotten Santé

Table of Contents

St. Bernardus Brewery - With homemade hops

Panna cotta of dark chocolate with 'kletskoppen' (ginger snaps) and Advocaat, served with St. Bernardus Christmas Ale

Table of Contents

The sea is never far away . . .

Sea bass marinated à la minute in Reninge Krieken Rood with samphire, tomato chutney and cream of watercress

Table of Contents

The sea is never far away . . .

Salad of tomatoes, mozzarella di bufala 'Casa Madaio' and hand-peeled North Sea shrimps served with Oer Beer

Table of Contents

The sea is never far away . . .

Sole fillet with sweetbreads and sea lavender in Reninge Bitter Blond

Table of Contents

The sea is never far away . . .

Flounder filled with fine brunoise of vegetables and glazed with Boskeun

Table of Contents

The sea is never far away . . .

Brill fillet with artichoke, brandade, mussels, clams and Single Green Hop

Table of Contents

den Overdraght - Meat and wool

Shoulder of lamb braised in honey and Keikop Blond with hop shoots and mashed sweet potato

Table of Contents

den Overdraght - Meat and wool

Blanquette of lamb tongue with Arabier

Table of Contents

den Overdraght - Meat and wool

Lamb in Kapittel Prior with ragu of spring vegetables

Table of Contents

De Lovie - The fine fleur of vegetables

Salad of potato, herring fillet, parsnip, apple cream with Antique Blond Super Ale 5

Table of Contents

De Lovie - The fine fleur of vegetables

Carpaccio of tomato, sour cream with oxtail and beef consommé with Ypres AKA Wipers

Table of Contents

De Lovie - The fine fleur of vegetables

Veal ragu, young vegetables and watercress with Antique Blond, 8 penne scented with orange

Table of Contents

De Lovie - The fine fleur of vegetables

Holstein cattle in Snoek Bruin with beetroot, crumble of onino, marrow, green baens and autumn truffle

Table of Contents

Het Sas & Van Eecke - Liquid gold

Salmon rillettes with Ridder, coulis of cauliflower and broccoli florets

Table of Contents

Het Sas & Van Eecke - Liquid gold

Carpaccio of cod marinated in Katje with sour cream

Table of Contents

Het Sas & Van Eecke - Liquid gold

Gazpacho of green asparagus and SAS Lager with panna cotta of Ganda ham and white asparagus

Table of Contents

Het Sas & Van Eecke - Liquid gold

Homemade sauerkraut with escabeche of mackerel in Sasbrau

Table of Contents

Het Sas & Van Eecke - Liquid gold

Bavarois of smoked Oosterschelde eel with espuma of dandelion salad and Watou's Wit jelly

Table of Contents

Het Sas & Van Eecke - Liquid gold

Stew of wild mushrooms in a vegetable bouillon with Kapittel Blond and goat's cheese sorbet

Table of Contents

Het Sas & Van Eecke - Liquid gold

Rillettes of tame rabbit scented with SAS Lager

Table of Contents

Het Sas & Van Eecke - Liquid gold

Trifle of pomegranate with Yperman

Table of Contents

Het Sas & Van Eecke - Liquid gold

Gratin of fresh fruit with sabayon of Christmas Leroy and pistachio ice cream

Table of Contents

De Beauvoordse Walhoeve - The secret of delicious dariy

Poperinge standevlees marinated in Westvleteren 8 with pickles and extra mature farmhouse cheese

Table of Contents

De Beauvoordse Walhoeve - The secret of delicious dariy

Rabbit back with ' t Zandeke Jong, spinach and sundried tomato in Snoek Blond, langoustines in their gravy

Table of Contents

De Beauvoordse Walhoeve - The secret of delicious dariy

Orloff of pork stew meat, Duroc d'olives with semi-mature farmhouse cheese in Rookop Dubbel

Table of Contents

De Beauvoordse Walhoeve - The secret of delicious dariy

Soup of red fruit with Struise Witte. Curd yoghurt and lavender sorbet

Table of Contents

Time to dig up game reipes

Soft roll with game pasty, pumpkin chutney and Kapittel Pater dressing

Table of Contents

Time to dig up game reipes

Fillet of polder hare with winter vegetables and Tsjeeses Reserva

Table of Contents

Time to dig up game reipes

Branbant Pheasant with Poperinge Hommelbier

Table of Contents

Time to dig up game reipes

Wild duck with turnips, carrots and honey in Vleteren Alt

Table of Contents

Time to dig up game reipes

Sushi of wild boar fillet, cep pumpkin strips and horseradish cream marinated in Reninge Old Brown

Table of Contents

The map of Falnder's Fields

Table of Contents

Index

Table of Contents

All dishes are intended for 4 persons, unless otherwise stated.

한줄리뷰 0

근거없는 비방 및 욕설이 포함된 욕설은 임의로 삭제 처리 됩니다.

이 책과 유사한 도서

카테고리 인기 도서

Recent View

(0)

확인
취소