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BOOKS > How to Eat Out

How to Eat Out
Cooking Library > Generalities > Food Photography • Arts • Essays
How to Eat Out
저자/역자Giles Coren
언어영어
출판사Hodder & Stoughton
연도2013
Cooking Library 2F
서가위치

목차

Chapter 1. IN THE BEGINNING

Chapter 2. CHINESE - How to Tell a Good Chinese Restaurant

Chapter 3. DIM SUM - How to Stay Healthy in a Chinese Restaurant

Chapter 4. STILL IN THE BEGINNING

Chapter 5. BURGERS AND STEAKS

Chapter 6. PIZZA EXPRESS - Lay Off the Bread

Chapter 7. ITALY

Chapter 8. INDIAN - Always Order the Fish

Chapter 9. IWAS A WAITER ONCE TOO, YOU KNOW

Chapter 10. REMAINING ANONYMOUS - How To Complain

Chapter 11. MY FRENCH YOUTH

Chapter 12. FRANCE TODAY - How to Get the Most from Your Local

Chapter 13. BOOKING

Chapter 14. HAVING FUN - Book a Table, Not a Restaurart

Chapter 15. LEGALLY

Chapter 16. BLOGGERS - How to Deal with Food-Poisoning

Chapter 17. MOCK DOG, SIR? - Avoid Restaurants with a Waiter Posted Outside

Chapter 18. THE VEGGIE OPTION

Chapter 19. A WEEKEND AWAY - Tip!

Chapter 20. EASYDETS PORCINE PLASMA SPECIAL

Chapter 21. JAPAN - How to Get the Most from a Sushi Bar in Britain

Chapter 22. SALT

Chapter 23. WHO IS THIS AL FRESCO?

Chapter 24. IN HOGARTH'S FOOTSTEPS

Chapter 25. CROATIA - How to Order Wine

Chapter 26. LE MENU DEGUSTATION AND A SICK BUCKET

Chapter 27. HAND DRYERS - How to Complain about the Wine

Chapter 28. PUDDING IS FOR WIMPS - How to Choose a Restaurant for a Date

Chapter 29. THE HEALTH FARM - Be Nice to the Staff

Chapter 30. THE SUPERSIZERS GO - Take a Doggy Bag

Chapter 31. DONT YOU EVER GET BORED WITH EATING IN RESTAURANTS?

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