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BOOKS > Cooking Lessons

Cooking Lessons
Cooking Library > Generalities > Food Photography • Arts • Essays
Cooking Lessons
저자/역자Daisy Garnett
언어영어
출판사Quadrille Publishing
연도2008
#부엌이야기
Cooking Library 2F
서가위치

목차

Chapter 1. Why I cook - And the summer of pine nut ice cream

Chapter 2. How I came to cooking - Roasting my first chicken on a sailboat in the middle of the Atlantic, and other lessons

Chapter 3. Learning not to cook - Have a boiled egg and get on with life' (Pops' philosophy on food)

Chapter 4. New York living - When I learnt that food has flavour and that cooking can be a pleasure

Chapter 5. Returning home - Cooking for one or fourteen, and the dangers of bravado

Chapter 6. The happy ending - Meals with my family, setting up home, and suppers for two

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