본문바로가기 및 링크
본문 바로가기
주메뉴 바로가기

BOOKS > Wicked Good Barbecue

Wicked Good Barbecue
Cooking Library > Techniques > Smoking • Grilling
Wicked Good Barbecue
저자/역자Andy Husbands and Chris Hart with Andrea Pyenson ; photography by Ken Goodman
언어영어
출판사Fair Winds Press
연도2012
#바비큐_그릴
Cooking Library 2F
서가위치

목차

Foreword

Introduction

CHAPTER 1: THE BASICS OF BARBECUE

Styles of Barbecue

Cooking with Fire

Cookers

Vertical Smokers

Offset Smokers

Kettle Grills

SIDEBAR: GRILL ROASTING

Gas Grills

General Tips for Success

Gas Grills

Equipment

Thermometers

Charcoal and Wood

CHAPTER 2: TAKING HOME THE PRIZE: HOW A GROUP OF FRIENDS FROM THE NORTH WON THE WORLD CHAMPIONSHIP OF BARBECUE

25-Step Championship Chicken

White BBQ Rub

SIDEBAR: MEAT GLUE

The Ribs That Won the Jack Daniel's World Championship

IQUE Dry Rub

SIDEBAR: CHARACTERISTICS OF A SUCCESSFUL COOK

IQUE BBQ Sauce

Wicked Pulled Pork

Savory Pork Marinade Injection

Spicy Lexington Red Slaw

North Carolina Creamy Vinegar Dressing

Bacon Bit Buns

SIDEBAR: FINDING THE MONEY MUSCLE

The American Royal 1st Place Beef Brisket

Beef BBQ Dry Rub

Beef BBQ Marinade

Beef Marinade Injection

SIDEBAR: BRISKET SELECTION, WET-AGE, AND TRIM INSTRUCTIONS

Spatchcock Chicken with Top-Secret Blue Ribbon Brine

SIDEBAR: THE TRUE MEANING OF SPATCHCOCK CHICKEN

Top-Secret Blue Ribbon Brine

CHAPTER 3: TAILGATING AND PLAYING OUTSIDE

Seven-Layer Dip of Disbelief

Layer 1: Old Bay Shredded Beef Short Ribs

Layer 2: Crab Remoulade

Layer 3: Beef Tartare

Layer 4: Smoked Salmon Spread

Layer 5: Creamed Spinach

Layer 6: Celery Root Purée

SIDEBAR: CELERY ROOT

Layer 7: Blue Cheese Crumble

French Bread Croutons

Smoked Buffalo Turkey Wing Explosion

French Bread Croutons

UnYawn's Cajun Napalm Parking Lot Gumbo

French Bread Croutons

Muffin Ti Smokin' Sliders with 647 Secret Sauce

647 Secret Sauce

Buttermilk Slider Rolls

Wood-Grilled Party Panini

Buttermilk Slider Rolls

Steak and Cheese Hot Poppers

Buttermilk Slider Rolls

TNTube Steak from Hell

Chili from Hell

Habanero Mash

Whole Smoke-Roasted Striped Bass and Rocket Pesto

Rocket Pesto

Cheesy Grilled Corn

Ultimate Steak Bomb

Cheese Dizzle

Atomic Buffalo Quail

Cheese Dizzle

Turkey Skin Chips with Blue Cheese Vinaigrette

Blue Cheese Vinaigrette

CHAPTER 4: TWISTED TRADITIONALS

The $100 Meatloaf

Blue Cheese Vinaigrette

Fried Mac 'n Cheese Pops

Blue Cheese Vinaigrette

Surf 'n Turf Lobster Chowder

Blue Cheese Vinaigrette

Hickory-Smoked Beef on Weck

Blue Cheese Vinaigrette

BBQ Scotch Eggs

Blue Cheese Vinaigrette

Fire-Cooked Cornbread with Bacon Jam and Honey Butter

Bacon Jam

Honey Butter

Colossal BBQ Shrimp with Crab Cake Stuffing

IQUE Hollandaise Sauce

SIDEBAR: BELLY UP

D.I.Y. Corndogs

Spicy Mustard

BBQ Gravy Fries with Stinky Cheese Sauce

Smoked Pork Stock

Basic Pulled Pork

Stinky Cheese Sauce

Minted Molten S'mores Cake

Minty Marshmallows

Pecan Pie-Stuffed Cheesecake

Pecan Pie

Refrigerator Cheesecake

Bacon Almond Bark and Banana Rum Mousse

Banana Rum Mousse

Kenny's Smokin' Butter Cake

SIDEBAR: BAKING IN A SMOKER

CHAPTER 5: D.I.Y. BBQ (FRANKENCUE)

”Smoke-Vide” Beef Ribs with Blues Hog Foam

Dalmatian Rub

Blues Hog Foam

Whole Hog, Porchetta Style

Herb Marinade

Pork Jus

Collard Chips

Pork Jus

Andy's Famous Collards

Pork Jus

Make-Your-Own Chorizo and BBQ Clams Casino

Pork Jus

Pot Likker and Cornmeal Dumplings

SIDEBAR: PORK BUTT, BY ANY OTHER NAME…

Tender Kentucky-Style Lamb Shanks with Tangy Mutton Dip

Tangy Mutton Dip

Jerk Chicken, Flowerpot Style

Papaya Salad

New York Strip in a Flowerpot and Veggie Packs

Veggie Packs

Tandoori Shrimp in a Flowerpot

Spicy Tamarind Sauce

Coconut Basmati Rice

CHAPTER 6: WAIT 'TIL YOU TRY THIS (UNBELIEVABLE RESULTS THAT TAKE TIME)

Six-Day Bacon of the Gods

Three-Day BBQ Kimchi

Duck, Duck, Smoke

Duck Duck Smoke Po' Boy

Duck Pastrami

Duck Pastrami Brine

Duck Pastrami Rub

SIDEBAR: TO BUTCHER A DUCK (OR TWO)

Smoked Duck Confit

SIDEBAR: TIME MANAGEMENT WITH DUCKS

Duck Cracklin's Braised Red Cabbage

Jamie's Pig Ear Terrine

Yuzu Aioli

Campfire Cassoulet

SIDEBAR: WHAT'S A SAUSAGE FATTY?

Grandma Wolff's Super Smoked Scrapple

Bacon-Cheddar Biscuits

Popcorn Ice Cream Sandwiches

D.I.Y. Vanilla Wafers

Popcorn Ice Cream

Whiskey Caramel Sauce

CHAPTER 7: ROAD TRIP

Al Pastor Tacos Diabolo

Salsa Roja

SIDEBAR: BEWARE OF GHOST (CHILE)S

”Lord of the Flies” Roast with Jungle Curry Lettuce Wraps

Jungle Curry

Korean-Style BBQ Beef Sandwich

Korean Beef Marinade

Korean BBQ Sauce

Yakitori-Glazed Fish Collar

Sesame Crackers

SIDEBAR: FISH COLLAR

Pork Jowl Tortilla

Parsley Aioli

Smoked Oxtail and Cheesy Potato Gratin

Parsley Aioli

MacGyver Julep

SIDEBAR: MAKING SIMPLE SYRUP AND OTHER COCKTAIL NECESSITIES IN YOUR MOTEL ROOM

Motel 6 Old-Fashioned

SIDEBAR: MAKING SIMPLE SYRUP AND OTHER COCKTAIL NECESSITIES IN YOUR MOTEL ROOM

Tea Time

SIDEBAR: MAKING SIMPLE SYRUP AND OTHER COCKTAIL NECESSITIES IN YOUR MOTEL ROOM

Blue Lips

SIDEBAR: MAKING SIMPLE SYRUP AND OTHER COCKTAIL NECESSITIES IN YOUR MOTEL ROOM

The Mexican

SIDEBAR: MAKING SIMPLE SYRUP AND OTHER COCKTAIL NECESSITIES IN YOUR MOTEL ROOM

Resources

The Mexican

SIDEBAR: MAKING SIMPLE SYRUP AND OTHER COCKTAIL NECESSITIES IN YOUR MOTEL ROOM

About the Authors

The Mexican

SIDEBAR: MAKING SIMPLE SYRUP AND OTHER COCKTAIL NECESSITIES IN YOUR MOTEL ROOM

Acknowledgments

The Mexican

SIDEBAR: MAKING SIMPLE SYRUP AND OTHER COCKTAIL NECESSITIES IN YOUR MOTEL ROOM

Index

The Mexican

SIDEBAR: MAKING SIMPLE SYRUP AND OTHER COCKTAIL NECESSITIES IN YOUR MOTEL ROOM

한줄리뷰 0

근거없는 비방 및 욕설이 포함된 욕설은 임의로 삭제 처리 됩니다.

이 책과 유사한 도서

카테고리 인기 도서

Recent View

(0)

확인
취소