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BOOKS > Your Backyard Herb Garden

Your Backyard Herb Garden
Cooking Library > Ingredients > Spices • Herbs • Sauces
Your Backyard Herb Garden
저자/역자Miranda Smith
언어영어
출판사Rodale Books
연도1997
#Herbs_cooking #재배_허브요리 #허브_텃밭
Cooking Library 2F
서가위치

목차

INTRODUCTION

PLANNING AND PREPARING YOUR HERB GARDEN

Choosing Your Plants

Choosing Locations

Designing Your Garden

Formal Designs

Kitchen Gardens

Herbs for Fragrance

Color

GROWING AND CARING FOR YOUR HERBS

Breaking Ground

Transplants and Seeds

Caring for Your Garden

Propagating Your Herbs

Preparing for Winter

Growing Herbs Indoors

Pest and Diseases

USING AND ENJOYING YOUR HERBS

Harvesting Your Herbs

Drying Herbs

Freezing Culinary Herbs

Herbal Seasonings

Dressing Up Salads

Brewing Herbal Vinegars

Herb-Flavored Oils

Making Herb Tea

Herbal Jellies and Honeys

Herbal Breads

HERBS FOR HEALTH AND BEAUTY

Herbs and Your Health

Herbs for Beauty

Custom-Blend Potpourri

Pillows and Sachets

Herb Bouquets

Dried Arrangements

Insect Repellents

HERB DIRECTORY

Aloe

Angelica

Anise

Anise hyssop

Basil, sweet

Bee balm

Betony

Borage

Calendula

Caraway

Catnip

Chamomile

Chervil

Chives

Cilantro/Coriander

Clary

Comfrey

Dill

Fennel

Feverfew

Geraniums, scented

Hyssop

Lavender

Lemon balm

Lemongrass

Lemon verbena

Lovage

Marjoram, sweet

Mints

Nasturtium

Oregano

Parsley

Pennyroyal

Rosemary

Rue

Saffron crocus

Sage

Santolina

Savory, summer

Savory, winter

Southernwood

Sweet woodruff

Tansy

Tarragon, French

Thyme

Valerian

Vervain, European

Violet

Wormwood

Yarrow

USDA PLANT HARDINESS ZONE MAP

Yarrow

RESOURCES AND RECOMMENDED READING

Yarrow

INDEX

Yarrow

ACKNOWLEDGMENTS

Yarrow

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