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BOOKS > Daniel

Daniel
Cooking Library > Chefs • Food Writers
Daniel
저자/역자Daniel Boulud and Sylvie Bigar ; essays by Bill Buford ; photographs by Thomas Schauer
출판사Grand Central Life & Style
연도2013
#프랑스_요리 #Daniel_boulud #푸드_라이터
Cooking Library 2F
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미국에서 가장 많은 존경을 받는 프랑스 셰프 중 한 명인 Daniel Boulud가 미국 식자재를 사용한 프랑스 요리를 소개한 책. Boulud의 레스토랑 다니엘(Daniel)에서 선보이는 메뉴 75개와 Boulud가 집에서 만들어 먹는 개인적 레시피를 함께 담았다. 포토푀 루아얄(Pot au Feu Royale)부터 덕 아 라 프레스(Duck a la Presse)까지, 프랑스를 대표하는 10대 요리법을 상세하면서도 재치 있게 설명했다. Daniel Boulud is one of the most respected French chefs in America adapting American ingredients to French cuisine. This book presents over 75 recipes from his restaurant, Daniel, as well as personal recipes Boulud cooks at home. Also included are detailed but humorous explanations for preparing the 10 most iconic French dishes such as Pot au Feu Royale to Duck a la Presse.

목차

INTRODUCTION: AN INSIDE LOOK

A LETTER FROM PAUL BOCUSE

HOW TO USE THIS BOOK

PART I. RECIPES FROM RESTAURANT DANIEL

Appetizers

Daniel on Bread

PART I. RECIPES FROM RESTAURANT DANIEL

Appetizers

Daniel on Seasoning and Spicing

PART I. RECIPES FROM RESTAURANT DANIEL

Appetizers

Daniel on Truffles

PART I. RECIPES FROM RESTAURANT DANIEL

Fish

Daniel on Stocks and Sauces

PART I. RECIPES FROM RESTAURANT DANIEL

Fish

Daniel on Wine

PART I. RECIPES FROM RESTAURANT DANIEL

Meat

Daniel on Cooking It All

PART I. RECIPES FROM RESTAURANT DANIEL

Meat

Daniel on Cheese

PART I. RECIPES FROM RESTAURANT DANIEL

Desserts

Daniel on Desserts

PART II. ICONIC SESSIONS

PART III. DANIEL AT HOME

Alsace

PART III. DANIEL AT HOME

Normandy

PART III. DANIEL AT HOME

Provence

PART III. DANIEL AT HOME

Lyon

BASE RECIPES

CULINARY TERMS AND INGREDINETS

SOURCES FOR INGREDIENTS AND TOOLS

ACKNOWLEDGMENTS

INDEX

ABOUT THE AUTHORS

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