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BOOKS > Art and Appetite

Art and Appetite
Cooking Library > Regions > North American
Art and Appetite
저자/역자edited by Judith A. Barter ; with essays by Judith A. Barter, Annelise K. Madsen, Sarah Kelly Oehler, and Ellen E. Roberts
언어영어
출판사The Art Institute of Chicago
연도2013
#미국_예술 #미국_미술 #북아메리카
Cooking Library 2F
서가위치

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CONTENTS

Lead Corporate Sponsor

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Exhibition and Catalogue Sponsors

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Foreword

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Acknowledgments

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List of Contributors

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Introduction Food for Thought: American Art and Eating

JUDITH A. BARTER

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1 Thanksgiving: The Great American Food East

JUDITH A. BARTER

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2 ""The Symmetry of Nature"": Horticulture and the Roots of American Still-Life Painting

JUDITH A. BARTER AND ANNELISE K. MADSEN

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3 Recipes for Refinement: Art and Sociability in the Mid-Nineteenth Century

ANNELISE K. MADSEN

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4 Drunkards and Teetotalers: Alcohol and Still-Life Painting

JUDITH A. BARTER

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5 Matters of Taste: Trompe l'Oeil and the Politics of Food

JUDITH A. BARTER

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6 Anxious Consumption: Paintins of Food at the Turn of the Twentieth Century

ELLEN E. ROBERTS

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7 From Tabletop to Table: Food and Eating in the Modern Era

SARAH KELLY OEHLER

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8 Convenience: Pop, Production, and the Making of Art in the 1960s

SARAH KELLY OEHLER

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Exhibition Checklist

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Selected Bibliography

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Index

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Photography Credits

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