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BOOKS > Japanese Home Cooking

Japanese Home Cooking
Cooking Library > Regions > Japanese
Japanese Home Cooking
저자/역자Chihiro Masui & Hanaé Kaédé ; photography by Annabelle Schachmes ; [translated by Doris Cowan]
출판사Firefly Books
연도2015
#일본_요리_아시아
Cooking Library 2F
서가위치

목차

INTRODUCTION はじめに

What is Japanese cooking?

INTRODUCTION はじめに

True or false?

INTRODUCTION はじめに

A taste for minimalism

INTRODUCTION はじめに

The cuisine of an archipelago

INTRODUCTION はじめに

Enemy number 1: water

INTRODUCTION はじめに

Enemy number 2: overcooking

INTRODUCTION はじめに

One sauce, two condiments

INTRODUCTION はじめに

Dashi: the symbol of Japan

INTRODUCTION はじめに

A brief historical review

INTRODUCTION はじめに

Foreign influences

INTRODUCTION はじめに

The Japanese table

INTRODUCTION はじめに

A book for everyone!

INTRODUCTION はじめに

The bentõ

INTRODUCTION はじめに

Essential euipment and utensils

INTRODUCTION はじめに

hanae and Chihoro

COLD STARTERS 前菜

Spinach Ohitashi

COLD STARTERS 前菜

Ohitashi with Rapini Florets and Tofu Skins

COLD STARTERS 前菜

Celery and Chicken Breasts with Olive Oil

COLD STARTERS 前菜

""Spring Chrysanthemums"" with Mushrooms in White Dressing

COLD STARTERS 前菜

Green Beans with Sesame

COLD STARTERS 前菜

Grilled Shiitakes in Mizore-ae

COLD STARTERS 前菜

Oysters in Mizore-ae

COLD STARTERS 前菜

Cucumber and wakame Sunomono

COLD STARTERS 前菜

Nuta with Green Onions and Calamari

COLD STARTERS 前菜

Octopus in Vinegar

COLD STARTERS 前菜

""Three-Parts"" Chicken in Vinaigrette

COLD STARTERS 前菜

Prawns or Large Shrimp with Kimi-zu (Vinaigrette with Egg Yolk)

COLD STARTERS 前菜

Five Colors Namasu or Julienne of Vegetables Vinaigrette

COLD STARTERS 前菜

Scallops and Cucumber with Vinegared Salt Plum

COLD STARTERS 前菜

Sea Bream Yubiki

COLD STARTERS 前菜

Assorted Sashimi

BOWLS AND SOUPS 椀

Miso Soup with Potato and Onion

BOWLS AND SOUPS 椀

Red Miso Soup with Asari Clams

BOWLS AND SOUPS 椀

Butajiru: Pork, Vegetable and Miso Soup

BOWLS AND SOUPS 椀

Clear Chicken Soup with Black Mushrooms

BOWLS AND SOUPS 椀

Clear Soup with Fish Dashi and Japanese Clams

BOWLS AND SOUPS 椀

Clear Soup with Julienned Vegetables

BOWLS AND SOUPS 椀

Clear Soup with Scallop Ball

BOWLS AND SOUPS 椀

Clear Soup with Crabmeat Balls

BOWLS AND SOUPS 椀

Clear Soup with Shrimp, Black Mushroom and Ginkgo Nut Balls

VEGETABLES AND SOY 野菜と頭腐

Eggplant with Sweet Miso

VEGETABLES AND SOY 野菜と頭腐

Bamboo Shoots Tosa Style

VEGETABLES AND SOY 野菜と頭腐

Japanese Pumpkin with Chicken Soboro

VEGETABLES AND SOY 野菜と頭腐

Kinpira Gobõ

VEGETABLES AND SOY 野菜と頭腐

Hijiki Seaweed

VEGETABLES AND SOY 野菜と頭腐

Daikon with Sweet White Miso

VEGETABLES AND SOY 野菜と頭腐

Silken Tofu

VEGETABLES AND SOY 野菜と頭腐

Fried Tofu Balls

VEGETABLES AND SOY 野菜と頭腐

Fried Tofu in Dashi

VEGETABLES AND SOY 野菜と頭腐

Fried Tofu Skins with Shrimp and Shiso

VEGETABLES AND SOY 野菜と頭腐

Simmered Shrimp with Tofu Skins

VEGETABLES AND SOY 野菜と頭腐

Egg Tofu

VEGETABLES AND SOY 野菜と頭腐

Sesame Tofu

STEAMED AND SIMMERED DISHES 煮物と蒸し物

Simmered Beef with Potatoes

STEAMED AND SIMMERED DISHES 煮物と蒸し物

Simmered Pork with Satoimo

STEAMED AND SIMMERED DISHES 煮物と蒸し物

Chikuzen-Ni, or Simmered Chicken with Vegetables

STEAMED AND SIMMERED DISHES 煮物と蒸し物

Mackerel with Miso

STEAMED AND SIMMERED DISHES 煮物と蒸し物

Simmered Kinme Dorade

STEAMED AND SIMMERED DISHES 煮物と蒸し物

Simmered Turnip and Chicken Balls

STEAMED AND SIMMERED DISHES 煮物と蒸し物

Savory Custard with Chicken, Shrimp, Shiitake and Ginkgo Nuts

STEAMED AND SIMMERED DISHES 煮物と蒸し物

Cold Savory Custard with Jellied Dashi

STEAMED AND SIMMERED DISHES 煮物と蒸し物

Steamed Yuzu Cup with Seafood

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

Salmon Teriyaki

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

Horse Mackerel Southern Barbarian Style

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

Grilled Sawara with Saikyo Miso

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

Tonkatsu with Breaded Shrimp

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

Korokke

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

Tempura

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

Chicken Kara-age

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

Mackerel Tatsuta-age

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

Fried Sandwiches of Lotus Root

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

Grilled Gyõza

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

Pork with Ginger

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

Steak, Japanese Style

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

The Japanese Omelette: Tamagoyaki

DEEP-FRIED AND GRILLED DISHES 焼き物と場げ物

Okonomiyaki with Pork

RICE AND NOODLES ご飯物と麺類

Salmon Ochazuke

RICE AND NOODLES ご飯物と麺類

kansai-style Chirashi

RICE AND NOODLES ご飯物と麺類

Five Flavors Rice

RICE AND NOODLES ご飯物と麺類

Rice with Peas

RICE AND NOODLES ご飯物と麺類

Onigiri, Plain or Grilled

RICE AND NOODLES ご飯物と麺類

Cabbage, Cucumber, Carrot and Brussels Sprout Asazuke

RICE AND NOODLES ご飯物と麺類

Nukazuke

RICE AND NOODLES ご飯物と麺類

Senmaizuke

RICE AND NOODLES ご飯物と麺類

Soba Noodles

RICE AND NOODLES ご飯物と麺類

Hot Soba Soup with Duck and Leek

RICE AND NOODLES ご飯物と麺類

Udon with Tempura

RICE AND NOODLES ご飯物と麺類

Fresh Udon Noodles

RICE AND NOODLES ご飯物と麺類

Yakisoba: Sautéed Noodles

SWEETS 甘味

Matcha Chiffon Cake

SWEETS 甘味

Soy Milk Crème Caramel

SWEETS 甘味

Daigaku-Imo: Sweet Potatoes in Caramel

SWEETS 甘味

Hortensia

SWEETS 甘味

Mitarashi Dango

SWEETS 甘味

Mitsumame

SWEETS 甘味

Cherry Blossom Rice Cake, kansai Style

SWEETS 甘味

Ohagi: Ball of Sticky Rice with Azuki Paste

SWEETS 甘味

Ukishima (Floating Island)

BASIC RECIPES AND TECHNIQUES 基礎

How to Cook Rice

BASIC RECIPES AND TECHNIQUES 基礎

Cutting Vegetables

BASIC RECIPES AND TECHNIQUES 基礎

Ran-Giri or ""Chaos Cut""

BASIC RECIPES AND TECHNIQUES 基礎

Tanzatsu-Giri

BASIC RECIPES AND TECHNIQUES 基礎

Ichõ-Giri or""Gingko-Leaf"" Cut

BASIC RECIPES AND TECHNIQUES 基礎

Sen-Giri or ""Cut in a Thousand Pieces""

BASIC RECIPES AND TECHNIQUES 基礎

Cutting Fish

BASIC RECIPES AND TECHNIQUES 基礎

Slicing Fish Fillets

BASIC RECIPES AND TECHNIQUES 基礎

How to Cut Shrimp

BASIC RECIPES AND TECHNIQUES 基礎

How to Drain Tofu

BASIC RECIPES AND TECHNIQUES 基礎

How to Blanch Vegetables

BASIC RECIPES AND TECHNIQUES 基礎

Simmering with a Drop Lid, japanese Style

BASIC RECIPES AND TECHNIQUES 基礎

How to Make Dashi

BASIC RECIPES AND TECHNIQUES 基礎

Ichiban Dashi

BASIC RECIPES AND TECHNIQUES 基礎

Niban Dashi

BASIC RECIPES AND TECHNIQUES 基礎

Kombu Dashi

BASIC RECIPES AND TECHNIQUES 基礎

Bonito Dashi

BASIC RECIPES AND TECHNIQUES 基礎

Dried Shiitake Dashi

BASIC RECIPES AND TECHNIQUES 基礎

Niboshi Dashi

BASIC RECIPES AND TECHNIQUES 基礎

How to make Kaeshi

BASIC RECIPES AND TECHNIQUES 基礎

How to Make ""Vinegars""

BASIC RECIPES AND TECHNIQUES 基礎

Sanbai-zu

BASIC RECIPES AND TECHNIQUES 基礎

Bainiku-zu

BASIC RECIPES AND TECHNIQUES 基礎

Kimi-zu

INDEXES 付録

GLOSSARY

INGREDIENTS INDEX

ENGLISH RECIPE INDEX

TABLE OF RECIPES IN JAPANESE

ACKNOWLEDGMENTS & USEFUL RESOURCES

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