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BOOKS > East London Food

East London Food
Cooking Library > Regions > British
East London Food
저자/역자written and compiled by Rosie Birkett ; photography by Helen Cathcart
언어영어
출판사Hoxton Mini Press
연도2016
#런던음식
Cooking Library 2F
서가위치

목차

Foreword

Nuno Mendes

Introduction

Rosie Birkett

Lyle's

Seasonal British restaurant

Gujarati Rasoi

Family-run Gujarati restaurant

Taberna do Mercado

Portuguese-inspired eatery

E. Pellicci

Family-run café

Bistrotheque

Modern European restaurant

Barnes & Webb

Urban beekeepers

London Borough of Jam

Jam producer and shop

Sager & Wilde Wine bar and restaurant

Rochelle Canteen Bike-shed-turned-restaurant

Beigel Bake Traditional beigel shop

John the Poacher Wild food expert

Square Root London Seasonal soda producer

Uyen Luu Vietnamese chef

Palm Shop, café and event space

Rita's Bar and dining room

Verden Restaurant and wine bar

The Pressery Almond milk producer

E5 Bakehouse Organic bakery, café and shop

The Clove Club Modern British restaurant

Towpath Canal-side café

St John Bread & Wine Seminal dining room and bakery

Growing Communities Organic urban farm

Violet Artisan bakery and café

Rawduck Small plates and natural wine

Billy Franks Gourmet jerky producer

Fin & Flounder Sustainable fishmonger

Tayyabs Punjabi restaurant

Hill & Szrok Master butcher and cookshop

Crate Brewery Brewery, bar and pizzeria

Testi Turkish restaurant

Sandows London Cold-brew coffee producer

Brawn Terroir-driven restaurant

Lily Vanilli Bespoke bakery

Pavilion Café Café and bakery

Café Spice Namaste Indian restaurant

Sông Quê Café Vietnamese restaurant

Lardo Salumeria, bakery and restaurant

F. Cooke Traditional pie and mash shop

The Marksman Public house and dining room

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