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BOOKS > The CSA Cookbook

The CSA Cookbook
Cooking Library > Special Diets > Organic • Whole Foods
The CSA Cookbook
저자/역자Linda Ly ; photography by WIll Taylor
언어영어
출판사Voyageur Press
연도2015
#예산요리 #자연식품 #스페셜_다이어트
Cooking Library 2F
서가위치

목차

Preface

Introduction

1 the basics

Pantry and Kitchen Notes

1 the basics

Ingredients

1 the basics

Tools

1 the basics

Don't Spoil Them Rotten

1 the basics

Everything-but-the Kitchen-Sink Stock

1 the basics

A Primer on Pesto

2 tomatoes & peppers

Spicy Minty Tomato Sauce Infused with Tomato Leaves

2 tomatoes & peppers

Tomato Leaf Pesto

2 tomatoes & peppers

Spicy Fermented Summer Salsa

2 tomatoes & peppers

Roasted Cherry Tomato Relish

2 tomatoes & peppers

Tomato Soup Topped with Olive Oil-Toasted Pine Nuts

2 tomatoes & peppers

Skillet Eggs Poached In Serrano Tomato Sauce

2 tomatoes & peppers

Heirloom Tomato Galette with Tomato Leaf Pesto

2 tomatoes & peppers

Peak-of-Summer Roasted Ratatouille

2 tomatoes & peppers

Southern Hot Pepper Vinegar

2 tomatoes & peppers

Italian Hot Chile Oil

2 tomatoes & peppers

Blistered Padrón Peeppers and White Onions

2 tomatoes & peppers

Bacon and Parmesan Stuffed and Roasted Baby Bells

2 tomatoes & peppers

GInger-Spiced Chicken Soup with Wilted Pepper Leaves

2 tomatoes & peppers

Grilled Pepper, Peach, and Portobello Stack

3 leafy greens

Kale Stem PEsto

3 leafy greens

Flaming Kale Chips

3 leafy greens

Spring Bulgur Salad with kale Buds

3 leafy greens

Zuppa Toscana

3 leafy greens

Kale, Mushroom, and Black Bean Quesadillas

3 leafy greens

Chard Stalk Hummus

3 leafy greens

Chard and Cheddar Frittata

3 leafy greens

Swiss Chard Summer Roll with Citrus Soy-Marinated Tofu

3 leafy greens

Gruyère Grilled Cheese with Chard and Caramelized

3 leafy greens

Stuffed Collard Greens

3 leafy greens

Down-Home Collard Greens

3 leafy greens

Potlikker Noodles with Collard Greens

3 leafy greens

Roasted Romanesco and Broccolini Salad with Wilted Arugula

3 leafy greens

Sriracha-Roasted Broccoli

3 leafy greens

Broccoli Green and Baked Falafel Wrap

3 leafy greens

Kickin' Broccoli Mac and Cheese

4 peas & beans

Pea Shoot Salad with Radish and Carrot

4 peas & beans

Stir-Fried Snow Peas and Pea Shoots with Sesame Ginger Vinaigrette

4 peas & beans

Fresh pea Soup

4 peas & beans

Minted Citrus Spring Peas

4 peas & beans

Three Bean Summer Salad

4 peas & beans

Pan-Charred Beans with Bean leaf Pesto

4 peas & beans

Balsamic-Roasted Green Beans

4 peas & beans

Yardlong Bean Curry with Wilted Spinach

4 peas & beans

Fava Leaf Salad with Citrus, Feta, and Walnuts

4 peas & beans

No-Stir Fava Bean Risotto

4 peas & beans

Charred Fava Pods with Parmesan

5 bulbs & stems

Fennel Frond and Ginger Pesto

5 bulbs & stems

Fennel, Apple, and Celery Slaw

5 bulbs & stems

Fennel and Seafood Stew

5 bulbs & stems

Caramelized Fennel and Onion

5 bulbs & stems

Kohlrabi and Carrot Slaw

5 bulbs & stems

Kohlrabi Home Fries with Thyme Aioli

5 bulbs & stems

Kohlrabi Green and Wild Mushroom Ragoût with Polenta

5 bulbs & stems

Leek Green, Wild Mushroom, and Goat Cheese Crostini

5 bulbs & stems

Leek and Bacon Breakfast Pizza

5 bulbs & stems

Leek Green and Saucy Shrimp Stir-Fry

5 bulbs & stems

Seared Scallops over Melted Leeks with Tarragon Butter Sauce

5 bulbs & stems

Scallion Soup

5 bulbs & stems

Grilled Green Onions with Chile Lime Marinade

5 bulbs & stems

Green Onion Pancake with Spicy Soy Dipping Sauce

5 bulbs & stems

Oyakodon-Style Omelette with Spring Onions

6

Roasted Beet and Carrot Salad with Creamy Goat Cheese

6

Skillet Greens and Bacon Bits with Pomegranate Gastrique

6

Beetza Beetza

6

Shaved Raw Beet Salad with Warm Pecan Dressing

6

Rosemary-Roasted Carrots on a Pillow of Pesto

6

Carrot Top Salsa

6

Vietnamese Carrot and Daikon Pickles

6

Carrot, Leek, Beef, and Barley Soup

6

Quick-Pickled Sweet 'n' Spicy Radish Pods

6

Portuguese Sausage and Radish Green Soup

6

Soba Noodles with Spring Root veggies

6

Butter-Braised Radishes and Radish Greens with Farro

6

Oven-Baked Potato Parmesan Fries

6

Hasselback Potatoes

6

Smashed Red Potatoes Heaped on Roasted Portobellos

6

Savory Sweet Potato Hummus

6

Creamy Sweet Potato Soup with Maple Syrup

6

Sweet Potato Spears with mustard and Thyme

6

Spicy Stir-Fried Sweet Potato Leaves

6

Saigon Curry with Sweet Potatoes and Carrots

7 melons & gourds

Watermelon Rind and Jalapeño Pickles

7 melons & gourds

Watermelon Rind Kimchi

7 melons & gourds

Watermelon, Tomato, and Basil Salad with Tangy Red Onion

7 melons & gourds

Stir-Fried Watermelon Rind

7 melons & gourds

Sweet Japanese Quick-Pickled Cucumbers

7 melons & gourds

Spicy Korean Quick-Pickled Cucumbers

7 melons & gourds

California Breakfast Bowl with Cucumber Sprouts

7 melons & gourds

Pan-Fried Cucumber in Honey Sesame Sauce

7 melons & gourds

Four Ways to Toasted Pumpkin Seeds

7 melons & gourds

Zucchini Crisps

7 melons & gourds

Sicilian Squash Shoot Soup

7 melons & gourds

Gingered Butternut Bisque

7 melons & gourds

Squash Blossom and Roasted Poblano tacos

7 melons & gourds

Zucchini Noodles with Roasted Tomatoes, Pesto, and Pine Nuts

7 melons & gourds

Bottom-of-the-Box Bibimbap

7 melons & gourds

Drunken Pumpkin Chili

7 melons & gourds

Autumn Acorn Squash Stuffed with Kale, Cranberries, and Walnuts

8 flowers & herbs

Chive Blossom Vinegar

8 flowers & herbs

Basil Blossom Vinegar with Orange Peel

8 flowers & herbs

Thai Basil Pesto

8 flowers & herbs

Nasturtium Pesto

8 flowers & herbs

Pickled nasturtium Pods (AKA Poor Man's Capers)

8 flowers & herbs

Cilantro Jalapeño Hummus

8 flowers & herbs

Cilantro Pepita Pesto

8 flowers & herbs

Chimichurri the Way an Argentine Makes It

8 flowers & herbs

""All In"" Herb Dressing

8 flowers & herbs

Marinated Feta with a Mess of Herbs

High-Fives & Hugs

Resources

Metric Conversions

About the Author

Index

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