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BOOKS > Bacon 24/Seven

Bacon 24/Seven
Cooking Library > Techniques > Smoking • Grilling
Bacon 24/Seven
저자/역자Theresa Gilliam ; photographs by E. J. Armstrong
언어영어
출판사The Countryman Press
연도2013
#돼지고기_고기요리 #베이컨레시피
Cooking Library 2F
서가위치

목차

Foreword

Bacon 101

Home Cured and Smoked Bacon

Clarified Bacon Fat

Tender and Flaky Pie Crust

DAWN

Bacon and Red Pepper Strata

Bacon Cheddar Biscuits

Bacon Redeye Gravy

Quiche Lorraine

Maple Bacon

Gingerbread Bacon Waffles

Bacon Ricotta Corn Cakes

Bacon Stuffed French Toast

Bloody Hell Bloody Mary

Fatso Cornbread

Breakfast Hand Pie

Friday's Frittata

MIDDAY

Alsation Tart

Bacon and Apple

Grill Cheese Panini

Frisee Salad

Power Lunch Spinach Salad

Potluck Potato Salad

Bacon BLT Sandwich

Deconstructed BLT

Bros, Beers and Brats

Bacon Butternut Squash Soup

BLT Mac and Cheese

Steamed Mussels with Tomato and Fennel

Grape and Gorgonzola Pizzettas

DUSK

Teriyaki Salmon Skewers with Bacon and Pineapple

Bacon-wrapped Scallops with Papaya Pineaplle Glaze

Brussels Sprouts with Lemon and Honey

Pasta alla Carbonara

France's Favorite Lentils

Korean-Style Hangover Stew

Crab and Corn Chowder

Bacon-wrapped Beef Tenderloins with Pomegranate Glaze

Chicken Normandy, of Sorts

Wrapped-up, Glazed-up Pork Tenderloin

Onion and Bacon Jam

Bucatini all' Amatriciana

DARK

Bacon Manhattan

Clams Casino

Bacon-wrapped Stuffed Dates

Baked Potato Skins

Bacon Cheese Puffs

Candied Bacon S' mores

Cardamom Cupcakes with Maple, Bacon and Cream Cheese Frosting

Bacon Cashew Caramel Corn

Bacon Baklava

Bacon, Peanut Butter and Chocolate Chunk cookies

Bacon Buttermilk Caramels

Apple Pie with Bacon Streusel

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