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BOOKS > Slow Fire

Slow Fire
Cooking Library > Techniques > Smoking • Grilling
Slow Fire
저자/역자by Ray "Dr. BBQ" Lampe ; foreword by Famous Dave Anderson ; photography by Leigh Beisch
언어영어
출판사Chronicle Books
연도2012
Cooking Library 2F
서가위치

목차

FOREWORD

THE ART OF BARBECUE

TOOLS AND TECHNIQUES

The Cookers

Charcoal and Wood

Barbecue Tools

CHAPTER 1: SPICES AND SAUCES

Barbecue Rub #67

Barbecue Rub #68

Ray's Supersweet Rib Rub

Chicago Ray's Prime Rib Rub

Dr. BBQ's Fired-Up Fajita Rub

Superchicken Wing Rub

Herby Rub

Real North Carolina Vinegar Sauce

Thick and Rich Barbecue Sauce

Thin and Spicy Barbecue Sauce

Yellow Barbecue Sauce

Orange-Chipotle Barbecue Sauce

Dr Pepper Barbecue Sauce

Banana Ketchup

CHAPTER 2: RIBS RULE THE WORLD

Memphis-Style Wet Baby Back Ribs

Memphis-Style Dry Baby Back Ribs

Asian-Sauced Baby Back Ribs

Spareribs with Yellow Barbecue Sauce

Roadside Barbecue Spareribs

St. Louis-Cut Ribs with Orange-Chipotle Barbecue Sauce

Barbecue Champioship Ribs

Country-Style Barbecued Ribs

Windy City Rib Tips

Korean-Style Barbecue Short Ribs

Smoky Braised Beef Short Ribs

CHAPTER 3: PORK, GLORIOUS PORK

Low and Slow Memphis-Style Pulled Pork

Competition-Style Pork Butt

Spicy Smoked Pork Picnic

Cuban-Style Leg of Pork

Bacon-Wrapped Pig Wings

Sliced Pork Shoulder Roast

Smoked Maple-Brined Pork Chops

Smoked Pork Loin with Banana Ketchup

Smoked Pork Steaks with Whiskey Onions

Cilantro-Smeared Pork Tenderloin

Double-Smoked Ham with Apricot Glaze

CHAPTER 4: BEAUTIFUL BEEF

Pulled Barbecue Beef

Real Texas-Style Beef Brisket

Competition-Style Beef Brisket

Smoked Flat-Cut Brisket with Coffee

Homemade Pastrami

Smoky Roast Beef au Mushroom Jus

Smoked Holiday Prime Rib

Smoky Skirt Steak Fajitas

Big Bacon and Blue Cheese-Stuffed Hamburgers

Meat Loaf with Dr Pepper Barbecue Sauce

CHAPTER 5: THE BIRDS

Old-School Barbecued Chicken

Chicken on a Throne

Superchicken Smoked Wings

Competition-Style Barbecued Chicken Thighs

Lemon and Herb-Smoked Chicken Legs

State Fair Turkey Legs

Louisiana-Style Thanksgiving Turkey

Buffalo Turkey Wings

Cozy Corner-Style Cornish Hens

Barbecued Duck with Spicy Orange Glaze

CHAPTER 6: ANYTHING BUT

Smoked Stuffed Baby Bellas

Jambalaya-Stuffed Bell Peppers

Smoked Scotch Eggs

Big-Time Kielbasa Roll

Barbecued Bologna

Herby Rubbed Leg of Lamb

Creamy Smoked Tilapia Spread

Smoked Salmon with Honey-Orange Glaze

Planked Salmon with Soy-Honey Glaze

Smoked Shrimp Cocktail

CHAPTER 7: THE NECESSARY SIDE DISHES

Carolina-Style Slaw

Bacon and Blue Cheese Coleslaw

Sandi's Sweet 'n' Spicy Baked Beans

Judy's Little Red Potato Salad

Twice-Smoked Cheesy Potatoes

Cheesy Jalapeño Grits

Cheesy Mac and Cheese

Dr. BBQ's Bacon Maque Choux

Marsha's Chocolate Buttermilk Mac Pie

The World's Greatest Banana Pudding

INDEX

The World's Greatest Banana Pudding

TABLE OF EQUIVALENTS

The World's Greatest Banana Pudding

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