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BOOKS > The Hunter's Guide to Butchering, Smoking, & Curing Wild Game & Fish

The Hunter's Guide to Butchering, Smoking, & Curing Wild Game & Fish
Cooking Library > Techniques > Smoking • Grilling
The Hunter's Guide to Butchering, Smoking, & Curing Wild Game & Fish
저자/역자Philip Hasheider
언어영어
출판사Voyageur Press
연도2013
Cooking Library 2F
서가위치

목차

INTRODUCTION

Chapter 1

MUSCLES ARE MEAT

Chapter 2

PREPARATION & TOOLS

Chapter 3

BIG-GAME BUTCHERING

Chapter 4

SMALL-GAME BUTCHERING

Chapter 5

GAME BIRDS & WATERFOWL

Chapter 6

FISH

Chapter 7

FREEZING, CANNING & COOKING

Chapter 8

CURING, DRYING & SMOKING

Chapter 9

SAUSAGES

GLOSSARY

METRIC EQUIVALENTS AND CONVERSION

INDEX

ACKNOWLEDGMENTS

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