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BOOKS > 12 Bones Smokehouse

12 Bones Smokehouse
Cooking Library > Techniques > Smoking • Grilling
12 Bones Smokehouse
저자/역자King, Heavner, and Lunsford
출판사Voyageur Press
연도2015
#요리기술
Cooking Library 2F
서가위치

목차

Foreword

Introduction

Ⅰ: The Essentials

Tools of the Trade

Smoking Your Meat

Cooking over Gas

Cooking over Charcoal

The Word on Wood

Brine: What, Why, and How

Ⅱ: Beef and Pork

A Word on Rubs

Garlic Rib Rub

12 Bones Chicken Rub

Seasoning Salt

12 Bones Butt Rub

Salt-and-Pepper ”Nekkid” Baby Back Ribs

Brown Sugar Baby Back Ribs

Smokin' Hot Pork Butt

Oven-Roasted Pulled Pork Butt

12 Bones Smoked Beef Brisket

12 Bones Brown Sugar Bacon

Smokehouse Bratwurst

Hogzilla

12 Bones House Sausage

Cabbage Sausage Rolls

12 Bones Andouille

Jamaican Jerk Grilled Pork Loin

Jamaican Jerk Seasoning

Beer-Braised Pork Cheeks

12 Bones Roasted Garlic

Flat Iron Pastrami

12 Bones Pastrami Brine

Livermush

12 Bones Pork Stock

Coconut Milk-Braised Bison Short Ribs

Slow-Smoked Pork Shanks

12 Bones Chili-Ginger ”Q” Sauce

Ancho Paste

12 Bones Corned Beef Brisket

Corned Beef Brine

Corned Beef Smoked Fatty

Root Beer Oven-Roasted Baby Back Ribs

Smokehouse Meatloaf

Barbecue Scotch Eggs

Ⅲ: Poultry and Seafood

12 Bones Whole-Smoked Chicken

12 Bones Smoky Chicken Wings

Spicy Thai Chicken Wing Sauce

Smoked Shrimp

Smoky Spiced Shrimp and Grits

Smoked Shrimp Cakes

Smoked Whole Turkey

Turkey Brine

Turkey Rub

Smoked Turkey Breast

12 Bones Turkey Sandwich

Sun-dried Tomato Pesto Mayo

Cranberry Barbecue Sauce

Smoky Turkey Gravy

Chicken Kimchi Meatballs

Smoked Chicken Shepherd's Pie

Ⅳ: Big, Bad Barbecue Sauces

12 Bones Tomato ”Q” Sauce

12 Bones Mop Sauce

Jamaican Jerk Barbecue Sauce

Ancho-Ginger Barbecue Sauce

BBQ Thousand Island

Blueberry-Chipotle Barbecue Sauce

12 Bones Spicy Vinegar ”Q” Sauce

Smoked Apple Barbecue Sauce

Memphis Barbecue Sauce

Smoked Garlic Barbecue Sauce

Horseradish Barbecue Sauce

Tangy Mustard Barbecue Sauce

Cheerwine Barbecue Sauce

Jalapeño ”Q” Sauce

Jalapeño Vinegar

Pineapple-Habanero BBQ Sauce

Honey-Cherry Chipotle Barbecue Sauce

Pumpkin Barbecue Sauce

Cranberry Jalapeño ”Q”

Ⅴ: Veggies, Salads, and Pickles

Sweet Vinegar Coleslaw

Pineapple-Habanero Red Slaw

Cucumber Salad

12 Bones Wedge Salad

Spicy Ranch Dressing

Red Cabbage Sauerkraut

Simple Green Salad with Roasted Tomato Vinaigrette

Collard Greens

Black Bean Salad

12 Bones Succotash

Buttered Green Beans

Smoky Tomato Basil Soup

Crockpot Pinto Beans

Portobello Mushrooms

Fried Green Tomatoes

Pickled Green Tomatoes

Pickled Okra

Pickled Okra Salad

Grandpa Buck's Pickled Red Beets

Aunt Violet's Mustard Pickles

Pickled Cantaloupe

Watermelon Rind Pickles

Pickled Peaches

Baechu (Napa Cabbage) Kimchi

Kkakdugi (Radish) Kimchi

Ⅵ: Rib-Stickin' Sides

Honey Cornbread

Cornbread Stuffing

Cheddar-Jalapeño Skillet Cornbread

Damn Good Corn Pudding

Jalapeño Cheese Grits

Black-eyed Peas with Jalapeños

Smoky Baked Beans

Mushroom and Sausage Casserole

Macaroni and Cheese

Warm German Potato Salad

Smoked Potato Salad

White Cheddar Spuds

Smoked Gouda Drop Biscuits

Mashed Sweet Potatoes

Brunswick Stew

Ⅶ: Southern Treats and Homemade Sweets

Pecan Pie

Key Lime Pie

Chocolate Chip Cookies

Ginger Stout Snaps

Candied Ginger

Blueberry Oatmeal Cookies

Granny's Apple Crisp

Peanut Butter Pretzel Bars

Peanut Butter-Banana Upside Down Cake

Apple Brandy Buckle

Tres Leches Strawberry Shortcake

Pie Dough

Rhubarb Preserves

Rhubarb and Strawberry Turnovers

Chocolate Whiskey Cake with Coffee Bean Ganache

Index

Chocolate Whiskey Cake with Coffee Bean Ganache

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