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BOOKS > The Vegetable Butcher

The Vegetable Butcher
Cooking Library > Award Collection > Ingredients
The Vegetable Butcher
저자/역자Cara Mangini
출판사Workman Publishing
연도2016
#Cook_vegetable #어워드_컬렉션 #베이킹_디저트
Cooking Library 2F
서가위치

현대카드 코멘트

고기도 부위별로 손질하는 방법이 다른 것처럼 채소마다 알맞은 손질 방법이 있다. 이 책에는 다양한 채소를 손질하는 요령이 담겨 있다. 모든 과정이 사진과 함께 정리되어 있어 요리 초보자도 이해하기 쉽고 채소와 어울리는 식재료와 계절별 조리법 등도 참고하기 좋다.

목차

Chapter 1. A Note from Your Vegetable Butcher

Chapter 2. Butchery Basics

1. Selection, Storage, Washing

Chapter 2. Butchery Basics

2. Cutting Board

Chapter 2. Butchery Basics

3. Equipment, Tools

Chapter 2. Butchery Basics

4. Basic Cuts

Chapter 3. A Visual Guide to Basic Cuts

4. Basic Cuts

Chapter 4. Pantry Support

4. Basic Cuts

Chapter 5. The Vegetables

1. Artichokes

Chapter 5. The Vegetables

2. Arugula and Mizuna

Chapter 5. The Vegetables

3. Asparagus

Chapter 5. The Vegetables

4. Avocados

Chapter 5. The Vegetables

5. Beets

Chapter 5. The Vegetables

6. Bok Choy

Chapter 5. The Vegetables

7. Broccoli and Broccolini

Chapter 5. The Vegetables

8. Broccoli Rabe

Chapter 5. The Vegetables

9. Brussels Sprouts

Chapter 5. The Vegetables

10. Cabbage

Chapter 5. The Vegetables

11. Cardoons

Chapter 5. The Vegetables

12. Carrots

Chapter 5. The Vegetables

13. Cauliflower and Romanesco

Chapter 5. The Vegetables

14. Celery

Chapter 5. The Vegetables

15. Celery Root

Chapter 5. The Vegetables

16. Chicories and Endives

Chapter 5. The Vegetables

17. Collard and Other Hearty Greens

- Kale

Chapter 5. The Vegetables

17. Collard and Other Hearty Greens

- Mustard Greens

Chapter 5. The Vegetables

17. Collard and Other Hearty Greens

- Swiss Chard

Chapter 5. The Vegetables

18. Corn

- Swiss Chard

Chapter 5. The Vegetables

19. Crosnes

- Swiss Chard

Chapter 5. The Vegetables

20. Cucumbers

- Swiss Chard

Chapter 5. The Vegetables

21. Eggplant

- Swiss Chard

Chapter 5. The Vegetables

22. Fava Beans and Cranberry Beans

- Swiss Chard

Chapter 5. The Vegetables

23. Fennel

- Swiss Chard

Chapter 5. The Vegetables

24. Fiddlehead Ferns

- Swiss Chard

Chapter 5. The Vegetables

25. Garlic

- Swiss Chard

Chapter 5. The Vegetables

26. Ginger

- Swiss Chard

Chapter 5. The Vegetables

27. Green Beans

- Swiss Chard

Chapter 5. The Vegetables

28. Herbs

- Basil

Chapter 5. The Vegetables

28. Herbs

- Chervil

Chapter 5. The Vegetables

28. Herbs

- Chives

Chapter 5. The Vegetables

28. Herbs

- Cilantro

Chapter 5. The Vegetables

28. Herbs

- Dill

Chapter 5. The Vegetables

28. Herbs

- Marjoram

Chapter 5. The Vegetables

28. Herbs

- Mint

Chapter 5. The Vegetables

28. Herbs

- Oregano

Chapter 5. The Vegetables

28. Herbs

- Parsley

Chapter 5. The Vegetables

28. Herbs

- Rosemary

Chapter 5. The Vegetables

28. Herbs

- Sage

Chapter 5. The Vegetables

28. Herbs

- Tarragon

Chapter 5. The Vegetables

28. Herbs

- Thyme

Chapter 5. The Vegetables

29. Jicama

- Thyme

Chapter 5. The Vegetables

30. Kohlrabi

- Thyme

Chapter 5. The Vegetables

31. Leeks

- Thyme

Chapter 5. The Vegetables

32. Lettuce

- Thyme

Chapter 5. The Vegetables

33. Mushrooms

- Thyme

Chapter 5. The Vegetables

34. Nettles

- Thyme

Chapter 5. The Vegetables

35. Okra

- Thyme

Chapter 5. The Vegetables

36. Onions

- Thyme

Chapter 5. The Vegetables

37. Parsnips

- Thyme

Chapter 5. The Vegetables

38. Peas and Edible Pod Peas

- Thyme

Chapter 5. The Vegetables

39. Peppers

- Thyme

Chapter 5. The Vegetables

40. Potatoes

- Thyme

Chapter 5. The Vegetables

41. Radishes

- Thyme

Chapter 5. The Vegetables

42. Rhubarb

- Thyme

Chapter 5. The Vegetables

43. Rutabaga

- Thyme

Chapter 5. The Vegetables

44. Salsify and Scorzonera

- Thyme

Chapter 5. The Vegetables

45. Spinach

- Thyme

Chapter 5. The Vegetables

46. Sunchokes

- Thyme

Chapter 5. The Vegetables

47. Sweet Potatoes

- Thyme

Chapter 5. The Vegetables

48. Tomatillos

- Thyme

Chapter 5. The Vegetables

49. Tomatoes

- Thyme

Chapter 5. The Vegetables

50. Turnips

- Thyme

Chapter 5. The Vegetables

51. Wild Greens

- Amaranth

Chapter 5. The Vegetables

51. Wild Greens

- Dandelion Greens

Chapter 5. The Vegetables

51. Wild Greens

- Lamb's Quarters

Chapter 5. The Vegetables

51. Wild Greens

- Orach

Chapter 5. The Vegetables

51. Wild Greens

- Purslane

Chapter 5. The Vegetables

51. Wild Greens

- Sorrel

Chapter 5. The Vegetables

51. Wild Greens

- Watercress

Chapter 5. The Vegetables

52. Winter Squash

- Watercress

Chapter 5. The Vegetables

53. Zucchini and Summer Squash

- Watercress

Chapter 6. Conversion Tables

53. Zucchini and Summer Squash

- Watercress

Chapter 7. Recipes by Season

53. Zucchini and Summer Squash

- Watercress

Chapter 8. Index

53. Zucchini and Summer Squash

- Watercress

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