BOOKS > The Vegetable Butcher
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- The Vegetable Butcher
- 저자/역자Cara Mangini
- 출판사Workman Publishing
- 연도2016
#Cook_vegetable
#어워드_컬렉션
#베이킹_디저트
Cooking Library
2F
현대카드 코멘트
고기도 부위별로 손질하는 방법이 다른 것처럼 채소마다 알맞은 손질 방법이 있다. 이 책에는 다양한 채소를 손질하는 요령이 담겨 있다. 모든 과정이 사진과 함께 정리되어 있어 요리 초보자도 이해하기 쉽고 채소와 어울리는 식재료와 계절별 조리법 등도 참고하기 좋다.
목차
Chapter 1. A Note from Your Vegetable Butcher
Chapter 2. Butchery Basics
1. Selection, Storage, Washing
Chapter 2. Butchery Basics
2. Cutting Board
Chapter 2. Butchery Basics
3. Equipment, Tools
Chapter 2. Butchery Basics
4. Basic Cuts
Chapter 3. A Visual Guide to Basic Cuts
4. Basic Cuts
Chapter 4. Pantry Support
4. Basic Cuts
Chapter 5. The Vegetables
1. Artichokes
Chapter 5. The Vegetables
2. Arugula and Mizuna
Chapter 5. The Vegetables
3. Asparagus
Chapter 5. The Vegetables
4. Avocados
Chapter 5. The Vegetables
5. Beets
Chapter 5. The Vegetables
6. Bok Choy
Chapter 5. The Vegetables
7. Broccoli and Broccolini
Chapter 5. The Vegetables
8. Broccoli Rabe
Chapter 5. The Vegetables
9. Brussels Sprouts
Chapter 5. The Vegetables
10. Cabbage
Chapter 5. The Vegetables
11. Cardoons
Chapter 5. The Vegetables
12. Carrots
Chapter 5. The Vegetables
13. Cauliflower and Romanesco
Chapter 5. The Vegetables
14. Celery
Chapter 5. The Vegetables
15. Celery Root
Chapter 5. The Vegetables
16. Chicories and Endives
Chapter 5. The Vegetables
17. Collard and Other Hearty Greens
- Kale
Chapter 5. The Vegetables
17. Collard and Other Hearty Greens
- Mustard Greens
Chapter 5. The Vegetables
17. Collard and Other Hearty Greens
- Swiss Chard
Chapter 5. The Vegetables
18. Corn
- Swiss Chard
Chapter 5. The Vegetables
19. Crosnes
- Swiss Chard
Chapter 5. The Vegetables
20. Cucumbers
- Swiss Chard
Chapter 5. The Vegetables
21. Eggplant
- Swiss Chard
Chapter 5. The Vegetables
22. Fava Beans and Cranberry Beans
- Swiss Chard
Chapter 5. The Vegetables
23. Fennel
- Swiss Chard
Chapter 5. The Vegetables
24. Fiddlehead Ferns
- Swiss Chard
Chapter 5. The Vegetables
25. Garlic
- Swiss Chard
Chapter 5. The Vegetables
26. Ginger
- Swiss Chard
Chapter 5. The Vegetables
27. Green Beans
- Swiss Chard
Chapter 5. The Vegetables
28. Herbs
- Basil
Chapter 5. The Vegetables
28. Herbs
- Chervil
Chapter 5. The Vegetables
28. Herbs
- Chives
Chapter 5. The Vegetables
28. Herbs
- Cilantro
Chapter 5. The Vegetables
28. Herbs
- Dill
Chapter 5. The Vegetables
28. Herbs
- Marjoram
Chapter 5. The Vegetables
28. Herbs
- Mint
Chapter 5. The Vegetables
28. Herbs
- Oregano
Chapter 5. The Vegetables
28. Herbs
- Parsley
Chapter 5. The Vegetables
28. Herbs
- Rosemary
Chapter 5. The Vegetables
28. Herbs
- Sage
Chapter 5. The Vegetables
28. Herbs
- Tarragon
Chapter 5. The Vegetables
28. Herbs
- Thyme
Chapter 5. The Vegetables
29. Jicama
- Thyme
Chapter 5. The Vegetables
30. Kohlrabi
- Thyme
Chapter 5. The Vegetables
31. Leeks
- Thyme
Chapter 5. The Vegetables
32. Lettuce
- Thyme
Chapter 5. The Vegetables
33. Mushrooms
- Thyme
Chapter 5. The Vegetables
34. Nettles
- Thyme
Chapter 5. The Vegetables
35. Okra
- Thyme
Chapter 5. The Vegetables
36. Onions
- Thyme
Chapter 5. The Vegetables
37. Parsnips
- Thyme
Chapter 5. The Vegetables
38. Peas and Edible Pod Peas
- Thyme
Chapter 5. The Vegetables
39. Peppers
- Thyme
Chapter 5. The Vegetables
40. Potatoes
- Thyme
Chapter 5. The Vegetables
41. Radishes
- Thyme
Chapter 5. The Vegetables
42. Rhubarb
- Thyme
Chapter 5. The Vegetables
43. Rutabaga
- Thyme
Chapter 5. The Vegetables
44. Salsify and Scorzonera
- Thyme
Chapter 5. The Vegetables
45. Spinach
- Thyme
Chapter 5. The Vegetables
46. Sunchokes
- Thyme
Chapter 5. The Vegetables
47. Sweet Potatoes
- Thyme
Chapter 5. The Vegetables
48. Tomatillos
- Thyme
Chapter 5. The Vegetables
49. Tomatoes
- Thyme
Chapter 5. The Vegetables
50. Turnips
- Thyme
Chapter 5. The Vegetables
51. Wild Greens
- Amaranth
Chapter 5. The Vegetables
51. Wild Greens
- Dandelion Greens
Chapter 5. The Vegetables
51. Wild Greens
- Lamb's Quarters
Chapter 5. The Vegetables
51. Wild Greens
- Orach
Chapter 5. The Vegetables
51. Wild Greens
- Purslane
Chapter 5. The Vegetables
51. Wild Greens
- Sorrel
Chapter 5. The Vegetables
51. Wild Greens
- Watercress
Chapter 5. The Vegetables
52. Winter Squash
- Watercress
Chapter 5. The Vegetables
53. Zucchini and Summer Squash
- Watercress
Chapter 6. Conversion Tables
53. Zucchini and Summer Squash
- Watercress
Chapter 7. Recipes by Season
53. Zucchini and Summer Squash
- Watercress
Chapter 8. Index
53. Zucchini and Summer Squash
- Watercress
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