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BOOKS > Pasta Night

Pasta Night
Cooking Library > Ingredients > Rice • Noodles
Pasta Night
저자/역자Kate McMillan ; photographs by Erin Kunkel
출판사Weldon Owen
연도2014
#Pasta_cookbook #사이드디시 #샐러드_레시피 #파스타요리 #단계별로 #파스타레시피
Cooking Library 2F
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현대카드 코멘트

일상에서 쉽고 간단하게 만들어 먹기 좋은 파스타 요리책. 각종 소스 레시피와 함께 다양한 파스타 면을 집에서 만드는 법을 단계별로 잘 알려준다. 이와 더불어 각 파스타 면에 잘 어울리는 소스에 대한 팁을 제공하며, 오븐을 이용한 요리와 사이드디시, 샐러드 레시피도 수록했다. A simple pasta cookbook with recipes suitable for every day of the week. The book offers step by step instructions for making different shapes of pasta at home along with recipes for an array of sauces. According to sauce, it will advise cooks on which pasta fits best. Also included are recipes for oven baked dishes, sides and salads.

목차

INTRODUCTION

ANATOMY OF A PASTA DISH

PASTA PRIMER

SAUCES

Marinara Sauce

Amatriciana Sauce

Puttanesca Sauce

Bolognese Sauce

Classic Basil Pesto

Tomato Vodka-Cream Sauce

Alfredo Sauce

PASTA

VEGETARIAN

Basic Pasta Dough

Spaghetti with Tomatoes, Bail & Burrata

Rigatoni with Asparagus Pesto & Ricotta Salata

Rigatoni with Roasted Eggplant & Spicy Marinara

Fettuccine with Spinach, Onions & White Beans

Pasta Primavera with Buttery Bread Crumbs

Tagliatelle with Mushrooms, Rosemary & Mascarpone

Penne with Cauliflower-Garlic Sauce

Pennette with Kale & Feta

Cavatappi with Pesto, Potatoes & Green Beans

Butternut Squash Ravioli with Sage & Browned Butter

MEAT

Bucatini alla Carbonara

Pancetta, Asparagus & Goat Cheese Orecchiette

Classic Spaghetti & Meatballs

Ditalini with Brussels Sprouts, Bacon & Pecorino

Slow-Cooked Pork & Fennel Ragù

Fettuccine Alfredo with Chicken & Broccoli Rabe

Three-Cheese Basil Ravioli with Bolognese Sauce

Pennette with Mini Turkey-Prosciutto Meatballs

Sausage & Peppers with Fusilli

Tortellini in Broth

SEAFOOD

Seared Scallops with Creamy Fettuccine & Peas

Fettuccine with Crab & Fennel

Campanelle with Fennel, Shrimp & Fava Beans

Orzo with Shrimp & Broccolini

Linguine with Clams

Seafood Fra Diavolo with Tagliatelle

Angel Hair with Tuna, White Beans, Tomatoes & Basil

Shrimp Scampi with Linguine

Linguine with Spicy Calamari

Seared Salmon with Farfalle & Leeks

BAKED

Baked Rigatoni with Gorgonzola & Radicchio

Classic Macaroni & Cheese

Beef & Sausage Lasagna with Marinara

Baked Ziti with Eggplant & Bolognese

Ricotta & Arugula Shells with Meat Sauce

Beef & Oregano Cannelloni

Baked Ziti with Sweet Italian Sausage

Mushroom, Spinach & Pesto Lasagna with Fontina Cheese

Roasted Carrot & Three-Cheese Manicotti

Baked Penne with Comté & Mushrooms

SALADS & SIDES

Tomato Bruschetta

Escarole Salad with Apple, Walnuts, Dates & Manchego

Chicory Salad with Roasted Pears, Stilton & Almonds

Garlic Bread

Brussels Sprouts with Honey, Rosemary & Hazelnuts

Roasted Beet, Fennel, Orange & Watercress Salad

Garlicky Roasted Mushrooms

Lemony Sautéed Kale with Garlic & Golden Raisins

Tricolore Salad with Hearts of Palm & Parmesan

Roasted Red Pepper, Tomato & Sourdough Crouton Salad

MENUS

Roasted Red Pepper, Tomato & Sourdough Crouton Salad

INDEX

Roasted Red Pepper, Tomato & Sourdough Crouton Salad

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