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BOOKS > Steak & Chop

Steak & Chop
Cooking Library > Ingredients > Meat • Poultry
Steak & Chop
저자/역자recipes and text, Denis Kelly ; general editor, Chuck Williams ; photographs, Maren Caruso
언어영어
출판사Simon & Schuster
연도2004
#스테이크 #고기요리
Cooking Library 2F
서가위치

목차

Introduction

THE CLASSICS

Filets Mignons with Cognac-Cream Sauce

THE CLASSICS

Steak au Poivre with Red Wine pan Sauce

THE CLASSICS

Grilled Rib Steaks with Asparagus

THE CLASSICS

Stuffed Pork Chops with Sherry Gravy

THE CLASSICS

Grilled Lamb Chops with Mint-Mascarpone Pesto

THE CLASSICS

Grilled Veal Chops with Tarragon

THE CLASSICS

Chateaubriand with Béarnaise Sauce

THE CLASSICS

T-Bonee Steaks with Roquefort Roasted Tomatoes

QUICK WEEKNIGHT DISHES

New York Strip Steak with Blue Cheese Butter

QUICK WEEKNIGHT DISHES

London Broil with Red Wine Marinade

QUICK WEEKNIGHT DISHES

Veal Piccata

QUICK WEEKNIGHT DISHES

Lamb Chops with Tapenade

QUICK WEEKNIGHT DISHES

Pork Cutlets with Marsala-Apricot Sauce

QUICK WEEKNIGHT DISHES

Pork Chops with Hard Cider Pan Sauce

ELEGANT OCCASIONS

Filets Mignons with Balsamic pan Sauce and Truffle Oil

ELEGANT OCCASIONS

Fillet Tips on Rosemary Skewers

ELEGANT OCCASIONS

Lamb Chops with Port Sauce

ELEGANT OCCASIONS

Pan-Roasted Pork Tenderloin with Grand Marnier Glaze

ELEGANT OCCASIONS

Veal Cutlets with Wild Mushrooms

ELEGANT OCCASIONS

Veal Chops Milanese with Saffron Risotto

SUMMER GRILLING

Bistecca Fiorentina with Lemon Spinach

SUMMER GRILLING

Five-Spice Ginger Tri-Tip with Pineapple Barbecue Sauce

SUMMER GRILLING

Grilled Skirt Steak Fajitas with Tequila Marinade

SUMMER GRILLING

Veal Chops with Fire-Roasted Bell Peppers and Tomatoes

SUMMER GRILLING

Pork Ribs with Pineapple-Hoisin Glaze

SUMMER GRILLING

Butterflied Pork Tenderloin with Chipotle-Oregano Crust

SUMMER GRILLING

Lamb Chops Grilled in Rosemary smoke

WINTER FARE

Chicken-Fried Steaks with Cream Gravy

WINTER FARE

Steak Smothered in Onions and Peppers

WINTER FARE

Veal Chops Paprikash

WINTER FARE

Pork Chops with Apple and Onion

WINTER FARE

Braised lamb Shoulder Chops

WINTER FARE

Argentine-Style Stuffed Flank Steak

WINTER FARE

Rib Steak with Winter Vegetables and Zinfandel Gravy

HOLIDAY FEASTS

Standing Prime Rib Roast with Horseradish Crust

HOLIDAY FEASTS

Crown Roast of Pork with Baby Vegetable Stuffing

HOLIDAY FEASTS

Rack of Lamb with Mustard-Bread Crumb Crust

HOLIDAY FEASTS

Roast Beef Tenderloin with Mushroom-Madeira Stuffing

HOLIDAY FEASTS

Veal Provençale with Roasted Tomatoes

HOLIDAY FEASTS

Tuscan-Style Roast Loin of Pork

STEAK & CHOP BASICS

Glossary

Index

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