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BOOKS > Smoking Meat

Smoking Meat
Cooking Library > Techniques > Smoking • Grilling
Smoking Meat
저자/역자Jeff Phillips
언어영어
출판사Whitecap Books
연도2012
#Smoking_meat
Cooking Library 2F
서가위치

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INTRODUCTION

SMOKEOLOGY

Types of Smokers

Fuel: Charcoal, Gas, or Wood?

Building and Maintaining a Fire

Tools and Equipment

Tips and Techniques

Flavoring Meat

The Smoking Meat Pantry

Food Safety

Eating and Enjoying Smoked Meat

Cold Smoking Basics

Master Table of Smoking Times and Temperatures

Smoking Lingo and Terms

1 POULTRY

Smoking Lingo and Terms

2 PORK

Smoking Lingo and Terms

3 BEEF

Smoking Lingo and Terms

4 FISH & SEAFOOD

Smoking Lingo and Terms

5 KICKING UP THE FLAVOR

Smoking Lingo and Terms

6 SIDES

Smoking Lingo and Terms

7 DESSERTS

Smoking Lingo and Terms

8 CHEESE

Smoking Lingo and Terms

WHERE TO PURCHASE SMOKING EQUIPMENT & SUPPLIES

Smoking Lingo and Terms

METRIC CONVERSION CHARTS

Smoking Lingo and Terms

INDEX

Smoking Lingo and Terms

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