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BOOKS > The Good Cook's Book of Oil & Vinegar

The Good Cook's Book of Oil & Vinegar
Cooking Library > Ingredients > Spices • Herbs • Sauces
The Good Cook's Book of Oil & Vinegar
저자/역자Michele Anna Jordan
언어영어
출판사Skyhorse Publishing
연도2015
Cooking Library 2F
서가위치

목차

Foreword by M. F. K. Fisher

Acknowledgments

Introduction to the Second Edition

Introduction to the First Edition

Part 1: All About Oils

Olive Oil-The Golden Glory of Civilization

You Take Olives and You Press Them

Olive Oil & Health

The Fly in the Oil

Manufacturing of Oils

Oil Tasting

Part 2: All About Vinegar

The First Vinegar Was Found, Not Made

How Vinegar Is Made

Domestic Balsamic Vinegar

Making Vinegar at Home

How Strong Is That Vinegar?

Flavored Vinegars

Vinegar Tasting

Cooking with Vinegar

Part 3: The Annotated Oil & Vinegar Pantry

The Well-Stocked Pantry

A Glossary of Oils & Vinegars

Part 4: An Oil & Vinegar Cookbook

Snacks, Nibbles & Appetizers

Fettunta, Bruschetta, Crostini, Sandwiches & Pizza

Soups

Eggs

Salads

pasta, Rice & Other Grains

Flesh

Vegetables

Flavored & Seasoned Oils, Vinegars & Sauces

Dressings, Salsas & Condiments

Desserts

Beverages

Lagniappe

Part 5: Appendices

Tasting Notes & Recommendations

Resources

Glossary

Bibliography

Index

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