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BOOKS > The Good Cook's Book of Salt & Pepper

The Good Cook's Book of Salt & Pepper
Cooking Library > Ingredients > Spices • Herbs • Sauces
The Good Cook's Book of Salt & Pepper
저자/역자Michele Anna Jordan
언어영어
출판사Skyhorse Publishing
연도2015
Cooking Library 2F
서가위치

목차

Acknowledgments

Introduction

Part Ⅰ: Salt

Magical Salt

Salt's Mystery

Common Salt, Common Sense

The Flowering Sea

Salt, Salt Everywhere

Snowflakes on the Windshield

Chapels of Salt

Red Rocks, Crimson Crystals

Salting the Ritz

Jewish Barbecue, the Best Bacon, and Other Salty Miracles

Koshering and Kashering

Brining for Flavor

Part Ⅱ: Pepper

The King of Spice

Citizenship of Pepper

The Question of Quality

Cat City

Rice Wine and a Crescent Moon

A Brief History of the World

Part Ⅲ: A Salt & Pepper Cookbook

Seasoning to Taste

The Shake Dilemma

Shake It, Don't Break It

Freshly Ground Pepper

The Best Pepper Mills

Repetitive Pepper Syndrome

A Pound of Pepper

Part Ⅳ: Appendices

Tasting Notes & Recommendations

Resources

Glossary

Bibliography

Index

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