본문바로가기 및 링크
본문 바로가기
주메뉴 바로가기

BOOKS > A Year in Cheese

A Year in Cheese
Cooking Library > Ingredients > Egg • Dairy Products
A Year in Cheese
저자/역자Alex and Léo Guarneri ; recipes by Alessandro Grano ; photography by Kim Lightbody
출판사Frances Lincoln
연도2015
#Cheese_cookbook #치즈가이드 #치즈요리
Cooking Library 2F
서가위치

목차

Introduction

What is seasonal cheese?

Alex and Léo Guarneri

About the brothers

Androuet

Selling and maturing seasonal cheese since

A note on the recipes

Alessandro Grano

Spring

Goats' curd, Brillat-Savarin and the fresh cheeses

Summer

Ricotta, Mozzarella and the soft cheeses

Autumn

Cheddar, Gruyère and the semi-hard cheeses

Winter

Reblochon, Comté and the bold cheeses

Cheeseboards

The perfect selection

Complementary wines

Pairing wine with cheese

Index

Pairing wine with cheese

Acknowledgements

Pairing wine with cheese

한줄리뷰 0

근거없는 비방 및 욕설이 포함된 욕설은 임의로 삭제 처리 됩니다.

이 책과 유사한 도서

카테고리 인기 도서

Recent View

(0)

확인
취소