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BOOKS > The Great Big Pressure Cooker Book

The Great Big Pressure Cooker Book
Cooking Library > Techniques > Other Techniques
The Great Big Pressure Cooker Book
저자/역자Bruce Weinstein and Mark Scarbrough ; photographs by Tina Rupp
언어영어
출판사Clarkson Potter
연도2015
#가압조리_압력솥 #Cookig_guide #요리기술 #Pot_roast #Pressure_cooker #기타_테크닉
Cooking Library 2F
서가위치

현대카드 코멘트

요리에 다양하게 사용되는 압력솥을 이용한 디저트 쿠킹 책. 잘게 찢은 닭고기에 체리 치포틀레를 넣은 요리, 파인애플과 생강을 넣고 잘게 부순 고구마, 감자를 곁들인 정통 고기찜 요리, 프렌치토스트 푸딩 등의 레시피를 소개한다. Pressure cookers are useful for a lot of things whether it be for quick cooking or infusing foods with strong flavors. Whether one owns an electric model or stovetop model, this book will have something as it covers breakfasts, soups, mains, grains, vegetables, and desserts. Among recipes included are cherry chipotle pulled chicken, smashed sweet potatoes with pineapple and ginger, French toast bread pudding, and classic pot roast and potatoes.

목차

INTRODUCTION

BREAKFAST

SOUPS

Main-Course Soups

SOUPS

Vegetable and Grain Soups

MEAT

Beef

MEAT

Pork

MEAT

Lamb, Veal, and Rabbit

POULTRY

Chicken

POULTRY

Turkey, Game Hens, and Duck

FISH AND SHELLFISH

VEGETABLES, BEANS, AND GRAINS

Vegetarian Main Courses and Vegetable Side Dishes

VEGETABLES, BEANS, AND GRAINS

Rice and Grains

VEGETABLES, BEANS, AND GRAINS

Beans and Lentils

DESSERTS

INDEX

한줄리뷰 0

근거없는 비방 및 욕설이 포함된 욕설은 임의로 삭제 처리 됩니다.

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