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BOOKS > Cured

Cured
Cooking Library > Techniques > Smoking • Grilling
Cured
저자/역자Charles Wekselbaum
출판사Sterling Epicure
연도2016
#돼지고기
Cooking Library 2F
서가위치

현대카드 코멘트

돼지고기와 소고기를 이용한 살라미 요리법과 연어, 참치 등 다양한 재료를 이용한 샤퀴트리 보드, 와인과 맥주를 곁들일 수 있는 레시피 등 다양한 요리를 통해 건조육을 소개한다. 독자는 이 책을 통해 폭 넓은 건조육 요리법의 세게에 발 돋움 할 수 있다.

목차

FOREWORD

INTRODUCTION

DRY-CURING BASICS

TOOLS OF THE TRADE

ALL ABOUT FERMENTATION

MAKING A FERMENTATION ANDIOR

DRYING CHAMBER

Building a Modern Fermentation Chamber

Building an Old-School Fermentation Chamber

FROM FARM TO KITCHEN

Building an Old-School Fermentation Chamber

BUILDING A FANTASTIC

Building an Old-School Fermentation Chamber

CHARCUTERIE BOARD

Building an Old-School Fermentation Chamber

DRY-CURING WITH SALT: HOW DOES IT WORK?

A Most Versatile Salt: Four-Spice

A Spicy Salt: Chilies in Salt

Dried Rosemary in Salt

Three-Herb Salt

Garlic, Juniper Berry, and Rosemary Salt

five-Spice Salt (with Six Spices)

SAUSAGE AND SALAMI

THE ULTIMATE CHARCUTERIE BOARD MEAT: A BUYER'S GUIDE

five-Spice Salt (with Six Spices)

FRESH SAUSAGE

Purist Sausage

Longaniza Cubana

Baby Eggplant

Lap Cheong

Mild Chorizo

Pan con Chorizo

Grilled Sausage Skewers

Morcilla

THREE WAYS TO COOK A FRESH SAUSAGE WITHOUT DRYING IT OUT

Poached, with a Twist

Whole, Pan-Seared Sausage in a Cast-Iron Skillet

Sliced and Seared

LARD

Basic Lard

Chorizos Preserved in Lard

Flaky Tart Crust with Leaf Lard

French Fries in Lard

Warm Bread with Compound Lard

DRY-CURED SALAMIS

Campo Seco

Skillet Polenta

Miniature Doughnuts

Picadillo

Hot Garlicky Rice

Crispy Rice Pie

Salami Picante

Fresh Fettuccine

Salami ”Chips”

Yeastless Focaccia

Large Mild Chorizo

Croquetas de Chorizo

Paella

Potaje

Spanish Tortilla

Slow Scrambled Eggs with Salami and Sage

Salami with Hazelnuts and Bourbon

Eastern-Style Salami

Steamed Rice Cake

Cerveza Seca

Wild Mushroom Salami

Earthenware-Baked White Beans

WHOLE MUSCLE

BUILDING THE WHOLE-MUSCLE BOARD

Earthenware-Baked White Beans

WHOLE MUSCLE: A BUYER'S GUIDE

Lomo Embuchado

Family-Style Noodles

Prosciutto

Prosciutto and Melon

Breakfast Toast

Bresaola

Skillet Fritters

Salt Pork

Poached Sausage

Lardo

Quick Pâté

CREATURES OF THE SEA

BUILDING THE SEAFOOD BOARD

Quick Pâté

SEAFOOD: A BUYER'S GUIDE

Gravlox

Chickpea Flatbread

Mojama

Cod-Lox

Smoked Sable

Botargo

Crispy Rice Crepe

Homemade Matzo

Romanesco Broccoli

One-Hour Cured-Fish Appetizer

Dry-Cured Whole Octopus

Panipuri

FRUIT AND VEGETABLES

BUILDING THE VEGETARIAN BOARD

Panipuri

FRUIT AND VEGETABLES: A BUYER'S GUIDE

Panipuri

DRY-CURED FRUITS AND VEGETABLES

Dry Fig ”Salami”

Queens Country Market Sandwich

Shortcut Gelato

Dry Date ”Salami”

Fall Fruit ”Salami”

Dry Apricot ”Salami”

SALT-CURED FRUITS AND VEGETABLES

Salted, Dried Persimmon Fruit

Amaro-Soaked Salted Persimmon Preserves

Fresh Figs

Preserved Fig-Infused Whipped Cream

Preservde Sweet Melon

Preserved Lemons

Salted Cucumbers

Salted Beets

Salted Tangerines

Mostarda

Flaky Breakfast Pastry

Preserved Mushrooms

Leaf Lard and Buttermilk Biscuits

Yeasted Biscuits

Chicory Salad

Apricot Bruschetta

Hangover-Curing Grilled Cheese

INDEX

Hangover-Curing Grilled Cheese

ACKNOWLEDGMENTS

Hangover-Curing Grilled Cheese

ABOUT THE AUTHOR

Hangover-Curing Grilled Cheese

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