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BOOKS > Smoking Food

Smoking Food
Cooking Library > Techniques > Smoking • Grilling
Smoking Food
저자/역자Chris Dubbs and Dave Heberle ; illustrations by Jay Marcinowski
언어영어
출판사Skyhorse Publishing
연도2008
#식품저장_스모크_훈제요리 #요리기술 #Smoking_food
Cooking Library 2F
서가위치

목차

Chapter Ⅰ

INTRODUCTION

Chapter Ⅱ

SMOKERS AND THEIR FUELS

Chapter Ⅲ

EQUIPMENT AND MATERIALS

Chapter Ⅳ

CURES AND MARINADES

Chapter Ⅴ

SMOKING FISH AND SEAFOOD

Chapter Ⅵ

SMOKING BUTCHER MEAT

Chapter Ⅶ

SMOKING POULTRY

Chapter Ⅷ

SMOKING WILD GAME

Chapter Ⅸ

MAKING AND SMOKING SAUSAGE

Chapter Ⅹ

SMOKING CHEESE, NUTS, AND EGGS

APPENDICES

Recipes

Troubleshooting Your Smoking Problems

Spices, Herbs, and Blends

Tips on Handling Game Meat

Glossary of Terms

INDEX

Glossary of Terms

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