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BOOKS > Pickled

Pickled
Cooking Library > Techniques > Preserving
Pickled
저자/역자Freddie Janssen ; photography by Helen Cathcart ; illustrations by Melina Bucholz
출판사Hardie Grant Books
연도2016
#저장요리
Cooking Library 2F
서가위치

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PICKLES

I remember the first time I pickled something-it was baby cucumbers and they tasted rank. It makes me laugh now because pickling cucumbers is so easy

PICKLES

When it comes to pickles, you don't need to be a superstar chef. There's really not much effort when it comes to pickling- there's much more effort happening inside the jar And I honestly believe that if you have a few jars of homemade pickles in your fridge, you're always prepared for an impromptu dinner party, or even a casual weeknight meal -the addition of these big flavours can uplift any simple meal or snack.

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