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BOOKS > The Druknen Cookbook

The Druknen Cookbook
Cooking Library > Drinks • Beverages > Others
The Druknen Cookbook
저자/역자Milton Crawford
출판사Clarkson Potter
연도2013
Cooking Library 2F
서가위치

목차

Chapter 1. The Drunken Carnivore

1. Char-grilled smoky harissa chicken with fried couscous and herbs

2. Cheat's cassoulet

3. Chicken livers, bacon, and mushrooms on toast with creamy mustard and Madeira sauce

4. The Philly cheesesteak sandwich

5. Seared rare beef tenderloin with Parmesan, arugula, and aged balsamic vinegar

6. Spicy Thai-style pork burgers with a cucumber and peanut salad

Chapter 2. Steaming Hot

1. Calcutta-style sikh kebab rolls

2. Chicken tikka kebabs with kebab-shop salad

3. Henry and Lisa's Montserrat-style chicken wings

4. Pakistani lamb kofta

5. Char-grilled vegetable and cheese quesadilla with fried egg

6. Quick couscous chicken biryani

Chapter 3. Well-Oiled

1. Backhendl (Austrian fried chicken) with Styrian potato salad

2. Fried broccoli with anchovies, garlic, chili, and capers

3. Pork schnitzel sandwich with cheese and chili and a watercress salad

4. Spanish-style fried garlic-prawn baguette

5. The fried mushroom burger

6. Spicy smoked tofu burgers with coriander, roast squash, and avocado purée

Chapter 4. Sloshed Starch

1. Authentic smoky chicken burrito

2. Fettuccine with meatballs and cheese

3. Homemade potato gnocchi with a rich ragù

4. Milton's baguette, butter, and plum jam pudding

5. Pad Milton

6. Twice-baked potatoes with curry paste, cheese, and peas

Chapter 5. Plastered Party Food

1. Bacon and chive mini-röstis

2. Baked Camembert with rosemary, thyme, and soldiers

3. Bruschetta with olives and anchovies

4. Crostini with tuna and caper berries

5. English cheese fondue with perry

6. Steak haché sliders on toasted brioche

Chapter 6. Boozy Desserts

1. Crêpes Tom Foster

2. Caramelized rum mango with vodka lime Jell-O and gingersnap crumble

3. Milton's tipsy trifle

4. Panettone with Pedro Ximénez, raisins, almonds, and ice cream

5. Sherry and ginger log with pistachio and chocolate

6. The Big Lebowski sundae

Chapter 7. Vittles and Vine

1. A simplified Arnold Bennett omelette with white Burgundy

2. Curried monkfish and mussels with Gewürztraminer

3. Salt cod croquettes with manzanilla

4. Seared scallops, smoked lardons, and blood sausage with porter

5. Stuffed grilled mussels with Innis and Gunn Blonde

6. Venison sausages with cider sauce and scrumpy

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