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BOOKS > Culinaria Spain

Culinaria Spain
Cooking Library > Regions > Spanish
Culinaria Spain
저자/역자Marion Trutter
출판사h.f.ullmann
연도2015
#Culinaria_spain #문화_식습관 #스페인_요리 #기타_유럽
Cooking Library 2F
서가위치

목차

Abbreviations and Quantities

Preface

Cataluña / Catalonia

The Boquería : Barcelona's Cornucopia

Tomato Bread

The Art of Alioli

Angler Fish

Fish a la ctna

Sea and Montain

Canelloni & Co.

Truffles

Golden-hued Treasures from the Forest

Stews of Meat, Vegetables and Mushrooms

Crema Catalana

A Calendar of Sweet Confections

Cava

Viticulture

Islas Baleares / Balearic Islands

Vegetables

Spiny Lobster

Fish Dishes

Meals with Meat

Coca

Mayonnaise

Minorcan Cheese

Ensaïmada

Island Wine

Araón / Aragon

Tapas Culture

Favourite Spanish Tapas

Delicious Meat

Snails

Candied Fruits

Somontano

Navarra

Trout

Excellent Vegetable Dishes

Spanish Vegetable Varieties

Fiesta in Pamplona

Poultry in Spanish Cooking

Roncal

Pacharán

La Rioja

Viticulture

Vinification

Important Bodegas in La Rioja

Top Wines from La Rioja

Wine Tasting

Winemaker's Cuisine

Golmajerías

País Vasco / Basque Country

Bacalao

Hake

Lobster

Spanish Seafood

Basque Seafood Cuisine

Vegetables and Mushrooms

Idiazábal

Txakolí

Sweet Temptations at the Cake Shop

Sweet Treats from all over Spain

Cantabria / Cantabria

Canned Fish and Seefood

Fisherman's Meals

Mountain Cuisine

Dairy Industry

Spanish Milk and Custard Dishes

Asturias / Asturias

Sidra

Cooking with Sidra

Stews

Sea Urchins

Wild Salmon

Cabrales

Spanish Cheese

Cakes and Cookies from Northern Spain

Galicia / Galicia

Hearty Food for Colder Days

Fairground Octopus

Fish Auction

Gooseneck Barnacles

Mussel Farming

Oysters

Delicious Fish and Shellfish

Empanadas

Galician Beef

Cheese

Tarta de Santiago

Albariño

Castilla y León / Castile-León

Baking Bread

Great Spanish Stews

Sheep Farming

Castilian Beef

Wine Production on the Duero: Vega Sicilia

Wine-producing Areas in Castile-León

Sweet Self-indulgence

Madrid

Churros and Chocolate

Bullfighting

Fresh Fish

In the Coffee House

Cocido madrileño

Tortilla

Anís

Night Without End

Castilla-La Mancha / Castile-La Mancha

Saffron

Garlic from La Mancha

Hunting in Spain

A Glance into the Hunter's Pot

Manchego Cheese

Honey Sweet

La Mancha Wine

Extremadura

The Iberian Pig

Pimentón

Chorizo & Co.

Spanish Sausage Specialties

Wild Vegetables and Mushrooms

Meat and Game Dishes

Valencia

Paella

Rice for Every Day

Citrus Fruit

Cooking With Citrus Fruit

Squid

Fish in Spanish Cuisine

Almonds

Turrón

Tiger Nuts

Wine from Utiel-Requena

Murcia

Spain's Market Garden

Cooking With Vegetables

Fishermen on the Mar Menor

Delicacies with Fish

Tomatoes

Salads

Figs

Monastrell Wine

Andalucía / Andalusia

Olive Cultivation

Using Olive Oil

Preserving

Feria in Seville

Gazpacho & Co.

The Arabs' Culinary Legacy

Mojama

From the Sea to the Table

Meat Variations

Andalusia's Fruit Paradise

Fruits from Spain

Sherry

Types of Sherry

Wine-producing Areas in Andalusia

Cooking with Sherry

Brandy de Jerez

Heavenly Temptations

Islas Canarias / Canary Islands

Bananas

Exotic Fruits

Gofio

Potatoes

Fish from the Canary Current

Vegetables and Meat

Carnival time in Tenerife

Goat Cheese

Wine from the Vulcanoes

Sugar and Rum

Smoke Signals from La Palma

Appendix

Glossary

Acknowledgments

Text, Copyright, and Picture Credits

Bibliography

Recipe Index

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