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BOOKS > Yan-Kit's Classic Chinese Cookbook

Yan-Kit's Classic Chinese Cookbook
Cooking Library > Regions > Chinese
Yan-Kit's Classic Chinese Cookbook
저자/역자Yan-Kit So
언어영어
출판사Dorling Kindersley(DK)
연도2015
#Yan_kit #중국_요리
Cooking Library 2F
서가위치

목차

Foreword by Claudia Roden

Introduction

Ingredients

Equipment

Techniques

Recipes

Hors d'oeuvres

Recipes

Soups and fire pots

Recipes

Fish and seafood

Recipes

Poultry and eggs

Recipes

Meat

Recipes

Vegetables

Recipes

Rice, noodles, and dumplings

Recipes

Desserts

Regional menus

Regional Chinese cooking

Regional menus

Northern or Peking menu recipes

Regional menus

Eastern or Shanghai menu recipes

Regional menus

Western or Szechwan menu recipes

Regional menus

Southern or Cantonese menu recipes

Regional menus

Mixed regional menu recipes

Special recipes

Glossary

Index

Acknowledgments

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