본문바로가기 및 링크
본문 바로가기
주메뉴 바로가기

BOOKS > Hot, Sour, Salty, Sweet

Hot, Sour, Salty, Sweet
Cooking Library > Award Collection > Book of the Year
Hot, Sour, Salty, Sweet
저자/역자Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung ; location photographs by Jeffrey Alford and Naomi Duguid
언어영어
출판사Artisan Books
연도2000
#어워드_컬렉션 #동남아시아
Cooking Library 2F
서가위치

목차

preface

the river, the people, the food

dishes for every occasion

sauces, chile pastes, and salsas

simple soups

salads

rice and rice dishes

noodles and noodle dishes

mostly vegetables

fish and seafood

poultry

beef

pork

snacks and street food

sweets and drinks

glossary of flavorings

glossary of ingredients

mail-order sources

bibliography

acknowledgments

index

한줄리뷰 0

근거없는 비방 및 욕설이 포함된 욕설은 임의로 삭제 처리 됩니다.

이 책과 유사한 도서

카테고리 인기 도서

Recent View

(0)

확인
취소